Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds

Kabuki, Toshihide

doi:10.1016/s0308-8146(00)00126-6

Cited by 122 publications

(85 citation statements)

References 13 publications

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“…Para semilla de mango se han reportado valores entre 0.5 % -5.62 % (PoRtillo et al, 2012;CHANGSO, 2008;KABUKI et al, 2000), 7 % -8 % (ASHOUSH; GADALLAH, 2011) y 13 %-14 % (FOWOMOLA, 2010;NZIKOU et al, 2010). Si se comparara con el porcentaje de grasa obtenida de cereales altamente industrializados como el maíz (4 -7 %, dependiendo de la variedad) (PéRez et al, 2005) el valor reportado es mayor, lo que indica que su industrialización sería posible.…”

Section: Resultados Y Discusiónunclassified

CARACTERÍSTICAS FISICOQUÍMICAS DE LA GRASA DE SEMILLA DE VEINTE CULTIVARES DE MANGO (Mangifera indica L.) EN COLOMBIA

2016

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RESUMEN -En la presente investigación se evaluó el rendimiento de extracción y propiedades fisicoquímicas de la grasa de semilla de 20 cultivares de mango (Mangifera Indica l.) en colombia. Se emplearon semillas de frutos en estado maduro, procesadas en harina con el siguiente rango de composición proximal: grasa 6.73 % -11.8 %; proteína 4.3 % -6.9 %; fibra cruda 2.6 % -6.1 % y cenizas 2.12 % -3.9 %. Las características fisicoquímicas determinadas en el aceite crudo mostraron los siguientes rangos: índice de acidez 0.78 % ácido oleico -1.83 % ácido oleico; índice de saponificación 121.77 mg de KOH/g -233.88 mg de KOH/g; índice de peróxidos 0.76 meq O 2 /kg -3.19 meq O 2 /kg; índice de iodo 22.94 g de I 2 /100 g -32.52 g de i 2 /100 g. El perfil de ácidos grasos presentó, en promedio, al ácido oleico (46.46 %) y el ácido esteárico (37.58 %) como componentes mayoritarios. la grasa obtenida no presentó un contenido considerable de fenoles totales. El estudio realizado demostró que la obtención de grasa comestible a partir de subproductos del mango, constituye una alternativa viable del aprovechamiento de recursos naturales pues los rendimientos en algunos cultivares fue alto y su composición química posibilita su aplicación en la sustitución de grasas vegetales o la posible generación de nuevos productos. Palabras clave: ácidos grasos, grasa, mango, Mangifera indica l., semilla, subproductos. PHYSICOCHEMICAL CHARACTERISTICS OF SEED FAT FOR TWENTY MANGO (Mangifera indica L.) CULTIVARS IN COLOMBIAABSTRACT -in the present investigation was evaluated yield extraction and some physicochemical properties of seed fat for 20 mango (Mangifera Indica l.) cultivars in colombia. Seeds of mature fruit were processed in flour and were obtained the following composition: fat 6.73 % -11.8 %, protein 4.3 % -6.9 %, raw fiber 2.6 % -6.1 % and ash 2.12 % -3.9 %. The physicochemical characteristics in the crude mango fat showed the following ranges: acid value 0.78 % oleic acid -1.83 % oleic acid; saponification value 121.77 mg KOH/g -233.88 mg KOH/g; peroxide value 0.76 meq O 2 /kg -3.19 meq O 2 /kg; iodine value 22.94 g i 2 /100 g -32.52 g i 2 /100 g. The fatty acid profile presented oleic acid (46.46 %) and stearic acid (37.58 %) as the major components. The fat obtained showed no significant content of total phenols. The study showed that edible fat obtained from mango by-products is a viable alternative to enable full use of natural resources as some cultivars presented high yields with a chemical composition that define their application as vegetables fat substitution and also the possibility of new product generation

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Section: Resultados Y Discusiónunclassified

CARACTERÍSTICAS FISICOQUÍMICAS DE LA GRASA DE SEMILLA DE VEINTE CULTIVARES DE MANGO (Mangifera indica L.) EN COLOMBIA

2016

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“…Traditionally, various methods, such as heating, reducing water activity, smoking, fermentation, UV radiation and adding antimicrobial agents, have been used to prevent spoilage of foods. The addition of antimicrobial agents has been a particularly effective method for controlling microbial contamination [1].…”

Section: Introductionmentioning

confidence: 99%

Antimicrobial Potential and Phytochemical Content of Six Diverse Sources of Quinoa Seeds (<i>Chenopodium quinoa</i> Willd.)

Miranda¹,

Delatorre-Herrera²,

Vega‐Gálvez³

et al. 2014

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Antimicrobial potential of quinoa seeds from six diverse seeds, grown in three distinctive geographical zones of Chile, was correlated with their total phenolic content (TPC), total flavonoid content (TFC) and total saponin content (TSC). The six seeds were Ancovinto, Cancosa, Cahuil, Faro, Regalona and Villarrica. A significant influence of quinoa source on chemical composition of seeds was observed. Extracts of all quinoa samples showed antimicrobial activity in the range of 8.3 -14.8 mm inhibition zone for E. coli and 8.5 -15.0 mm inhibition zone for S. aureus. Cancosa seeds had the highest antimicrobial action. The TPC and TFC ranged from 3.71 to 16.55 mg GA/100 g d.m. and 7.77 to 14.37 mg QE/100 g d.m., respectively. TSC varied from 1.78 to 3.08 g/100 g d.m. A correlation between TFC and antimicrobial activity was found. In conclusion, the six types of quinoa seeds were identified as potential sources of antioxidant compounds and antimicrobial activity.

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“…[29]. Seed kernel also possesses good antibacterial and antifungal activity against Agrobacterium sp., Proteus sp., Pseudomonas sp., S. flexneri, E. coli, S. typhi, S. enteritidis, S. dysenteriae, antifungal Trichophyton mentagrophytes, Candida lutea, Candida albicans [30].…”

Section: Discussionmentioning

confidence: 99%

Anti-enteric bacterial activity of the traditional medicinal plants of Kanyakumari coast, Tamilnadu, India

Rajan¹,

Suvetha²,

Thirunalasundari³

et al. 2015

J Coast Life Med

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Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds

Cited by 122 publications

References 13 publications

CARACTERÍSTICAS FISICOQUÍMICAS DE LA GRASA DE SEMILLA DE VEINTE CULTIVARES DE MANGO (Mangifera indica L.) EN COLOMBIA

CARACTERÍSTICAS FISICOQUÍMICAS DE LA GRASA DE SEMILLA DE VEINTE CULTIVARES DE MANGO (Mangifera indica L.) EN COLOMBIA

Antimicrobial Potential and Phytochemical Content of Six Diverse Sources of Quinoa Seeds (<i>Chenopodium quinoa</i> Willd.)

Anti-enteric bacterial activity of the traditional medicinal plants of Kanyakumari coast, Tamilnadu, India

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Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds

Cited by 122 publications

References 13 publications

CARACTERÍSTICAS FISICOQUÍMICAS DE LA GRASA DE SEMILLA DE VEINTE CULTIVARES DE MANGO (Mangifera indica L.) EN COLOMBIA

CARACTERÍSTICAS FISICOQUÍMICAS DE LA GRASA DE SEMILLA DE VEINTE CULTIVARES DE MANGO (Mangifera indica L.) EN COLOMBIA

Antimicrobial Potential and Phytochemical Content of Six Diverse Sources of Quinoa Seeds (&lt;i&gt;Chenopodium quinoa&lt;/i&gt; Willd.)

Anti-enteric bacterial activity of the traditional medicinal plants of Kanyakumari coast, Tamilnadu, India

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Antimicrobial Potential and Phytochemical Content of Six Diverse Sources of Quinoa Seeds (<i>Chenopodium quinoa</i> Willd.)