“…7 After adding the sorbents, the bottles were placed in the waterbath shaker, maintained at an average temperature of 23.59 ± 0.67 °C, and were continually shaken. Samples were removed at times of 6,12,24,48, and 72 hours, and then weekly for a total of 6 weeks. At each sampling event, the bottle was removed from the waterbath and manually shaken for 30 seconds to ensure the solids were homogeneously suspended.…”