2006
DOI: 10.1111/j.1365-2222.2006.02436.x
|View full text |Cite
|
Sign up to set email alerts
|

Characterization of T cell epitopes in αs1‐casein in cow's milk allergic, atopic and non‐atopic children

Abstract: The immunodominant sequence in alphas1-casein is spanned by AA residues 133-156. Tolerance towards alphas1-casein in atopic children may be mediated by an overall induction of IL-10 and not by recognition of certain T cell epitopes. The identified T cell epitopes in children with cow's milk allergy may be useful targets in developing peptide immunotherapy.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

6
34
1
6

Year Published

2010
2010
2019
2019

Publication Types

Select...
6
2
1

Relationship

0
9

Authors

Journals

citations
Cited by 59 publications
(47 citation statements)
references
References 21 publications
6
34
1
6
Order By: Relevance
“…Cow's milk allergy is the most common food allergy in young children, affecting 1-2% of all infants [18]. Casein represents a major allergen in cow's milk [3] and consists of four proteins: α S1 -casein, α S2 -casein, β-casein and κ-casein, representing 32%, 10%, 28%, and 10%, respectively, of the total milk protein [17]. Of these four proteins, α S1 -casein thought to be the most potent for inducing a specific IgE response [1].…”
Section: Introductionmentioning
confidence: 99%
“…Cow's milk allergy is the most common food allergy in young children, affecting 1-2% of all infants [18]. Casein represents a major allergen in cow's milk [3] and consists of four proteins: α S1 -casein, α S2 -casein, β-casein and κ-casein, representing 32%, 10%, 28%, and 10%, respectively, of the total milk protein [17]. Of these four proteins, α S1 -casein thought to be the most potent for inducing a specific IgE response [1].…”
Section: Introductionmentioning
confidence: 99%
“…The major allergens of cow's milk (CM) are betalactoglobulin (b-LG) and alpha-S1-casein, as indicated by large population studies (3). These proteins are also highly resistant to proteolysis by gastrointestinal enzymes, resulting in large peptides at the site of mucosal immune system with implications for immune reactivity and cow's milk allergy (CMA) emergence (4).…”
mentioning
confidence: 99%
“…T cells epitopes have been mapped in a number of food allergens including the cow's milk allergen αs1-casein [53], peanut allergen Ara h 2 [54], peach allergen Pru p 3 [41], egg allergen ovalbumin (OVA) [42] and egg-white allergen ovomucoid (Ovm) [55]. However, investigations on the feasibility of these epitopes being utilized in PIT and the possible clinical outcome were restricted to egg allergy to date.…”
Section: Applications Of T Cell Epitopes In Therapymentioning
confidence: 99%