2023
DOI: 10.1016/j.heliyon.2023.e21647
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Characterization of the physicochemical composition of anaerobically digested (digestate) high throughput red meat abattoir waste in South Africa and the determination of its quality as a potential biofertilizer

Dikonketso Shirleymay Matjuda,
Memory Tekere,
Mary-Jane Thaela-Chimuka
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Cited by 4 publications
(3 citation statements)
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“…The current study is related to the previous published study by Matjuda et al [36], where the main focus was characterizing the final treated by-product, which is digestate, and its biofertilizer potential as well as its sanitary quality (step 3). The previous study by Matjuda et al [36] did not present the physicochemical characteristics of red meat abattoir solid slaughter waste feedstock prior to AD (step 1) (using similar techniques) and its biomethane yield (step 2), hence this study intends to present the data and also fill the knowledge gaps stated in this current study. This study may serve as a model to develop processes to harvest value-added products such as green energy and biofertilizer from solid slaughter waste rather than disposing it in landfills, thus causing various forms of environmental pollution and promoting a circular economy through waste to energy.…”
Section: Introductionmentioning
confidence: 93%
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“…The current study is related to the previous published study by Matjuda et al [36], where the main focus was characterizing the final treated by-product, which is digestate, and its biofertilizer potential as well as its sanitary quality (step 3). The previous study by Matjuda et al [36] did not present the physicochemical characteristics of red meat abattoir solid slaughter waste feedstock prior to AD (step 1) (using similar techniques) and its biomethane yield (step 2), hence this study intends to present the data and also fill the knowledge gaps stated in this current study. This study may serve as a model to develop processes to harvest value-added products such as green energy and biofertilizer from solid slaughter waste rather than disposing it in landfills, thus causing various forms of environmental pollution and promoting a circular economy through waste to energy.…”
Section: Introductionmentioning
confidence: 93%
“…Abattoir slaughter waste such as meat trimmings, blood, offal (green and red), intestinal organs, and rumen contents were collected for a period of a year from March 2021 to February 2022. Samples including rumen contents, offal (green and red), intestinal organs, and meat trimmings were collected in polyester bags, while blood samples were collected in 1 L sterilized containers according to Matjuda et al [36]. Samples were transported and prepared for physicochemical analysis in accordance with Matjuda et al [35].…”
Section: Sample Collection and Preparationmentioning
confidence: 99%
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