“…At low RH (11%, 33%, and 54%), only a small amount of water molecules are chemisorbed on the sensing layer. In chemisorption, the water molecules are doubly bonded, resulting the water molecules can hardly be polarized and hence causing the capacitance to increase scarcely [38]. With increasing the RH (75%, 85%, and 95%), more and more water molecules are physically adsorbed on the chemisorbed layer [39], which are singly bonded, thus can be easily polarized and hence cause the capacitance to increase [38].…”