Characterization of vitamin E and total cholesterol levels in meat of lamb produced in the south of Sonora State, México by HPLC

Cruz, María Isabel; López‐Cervantes, Jaime; Munguía-Xóchihua, Javier; Vera, Norma Güemes; Díaz-Tenorio, Lourdes Mariana; Hernández-Chávez, Juan Francisco

doi:10.24275/uam/izt/dcbs/nacameh/2013v7n1/cruz

Nacameh

2013

DOI: 10.24275/uam/izt/dcbs/nacameh/2013v7n1/cruz

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Characterization of vitamin E and total cholesterol levels in meat of lamb produced in the south of Sonora State, México by HPLC

María Isabel Cruz¹,

Jaime López‐Cervantes²,

Javier Munguía-Xóchihua³

et al.

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Characterization of vitamin E and total cholesterol levels in meat of lamb produced in the south of Sonora State, México by HPLC

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