One of the most important plant that has received greatattention in recent years, especially in arid and semi-arid areas, is prickly pear cactus (Opuntia ficus indica) due to its tolerance of drought, high temperatures and poor soils. Opuntia ficus-indica is a bushy or erect and tree-like perennial succulent with a definite woody trunk, with a large top. 1 It is characterized by being fast growing and its edible fruits are harvested 3 years after planting. 1 Fruits are ovoid to oblong with sometimes spines, normally red to purplish, green, yellow or orange, fleshy, juicy, edible, able to storage for several months. The pulp may be white-yellowish, orangish or purple-red. It is native to Mexico, but now cultivates in the rural areas of the many countries, where plants play an important role in the economic life of rural residents as a source of food for humans (consuming both the fruits and pad), beverages, and livestock fodder, soap, drinking water purification and as a protective hedge for fencing, 2,3 also dye as host plants for the cochineal insect (Dactylopius coccus). Cochineals are used to make carmine dye, a highly prized red dye for textiles. 4 Historically, the prickly pear has been used in traditional medicine to treat digestive problems, anemia, ulcers, bronchitis, edema, urinary problems, fever, inflammation, vitiligo, and for burn and wound care. Also, it has been used as a diuretic, treatment of liver problems, hemorrhoids, bladder stones, inflammation of the eyes, lower back pain, spleen enlargement, and management of human immunodeficiency virus (HIV) and tumors. 2,3,5 Among the traditional uses of pads/cladodes are to relieve heat and inflammation, and wound care., while flowers are used for treatment of lung problems, including bronchitis and asthma, and also fruits are used to treat gonorrhea and