Chemical Composition and Antimicrobial Activity of the Essential Oils from New Caledonian <i>Citrus macroptera</i> and <i>Citrus hystrix</i>

Waikedre, Jean; Dugay, Annabelle; Martínez, Isabel Barrachina; Herrenknecht, Christine; Cabalion, Pierre; Fournet, Alain

doi:10.1002/cbdv.200900196

Cited by 58 publications

(42 citation statements)

References 10 publications

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“…The fruit is dark green, and yellow when ripe [23]. The essential oil of C. hystrix is used in aromatherapy and an essential ingredient of various cosmetic and beauty products [20]. …”

Section: Essential Oils From the Malaysian Citrus Speciesmentioning

confidence: 99%

Essential Oils from the Malaysian Citrus (Rutaceae) Medicinal Plants

et al. 2016

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This review article appraises the extraction methods, compositions, and bioactivities of the essential oils from the Citrus species (family: Rutaceae) endemic to Malaysia including C. aurantifolia, C. grandis, C. hystrix, and C. microcarpa. Generally, the fresh peels and leaves of the Citrus species were extracted using different methods such as steam and water distillation, Likens-Nikerson extraction, solvent extraction, and headspace solid-phase micro-extraction (HS-SPME). Most of the Citrus oils were found to be rich in monoterpene hydrocarbons with limonene (1) as the major component identified in the peels of C. aurantifolia (39.3%), C. grandis (81.6%–96.9%), and C. microcarpa (94.0%), while sabinene (19) was the major component in the peels of C. hystrix (36.4%–48.5%). In addition, citronellal (20) (61.7%–72.5%), linalool (18) (56.5%), and hedycaryol (23) (19.0%) were identified as the major components in the oil of C. hystrix leaves, C. grandis blossom and C. microcarpa leaves, respectively. The C. hystrix essential oil has been experimentally shown to have antimicrobial and antifeedant activities, while no bioactivity study has been reported on the essential oils of other Malaysian Citrus species.

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“…The fruit is dark green, and yellow when ripe [23]. The essential oil of C. hystrix is used in aromatherapy and an essential ingredient of various cosmetic and beauty products [20]. …”

Section: Essential Oils From the Malaysian Citrus Speciesmentioning

confidence: 99%

Essential Oils from the Malaysian Citrus (Rutaceae) Medicinal Plants

et al. 2016

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“…Chromatogram of leaves and peel essential oil were presented in fig.1 and fig.2 . Citrus macroptera has been reported to contain lupeol, stigmasterol, beta-pinene, limonene, betacaryophyllene, geranial edulinine, ribalinine and isoplatydesmine [26][27][28]. The antioxidant activity of essential oil extracted from leaves and peel of Citrus macroptera were investigated.…”

Section: Resultsmentioning

confidence: 99%

GCMS Based Metabolic Profiling of Essential Oil of Citrus Macroptera Montruz. Leaves and Peel, Assessment of in Vitroantioxidant and Anti-Inflammatory Activity

Nongalleima

Ajungla

Singh

2017

Int J Pharm Pharm Sci

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Objective: The present investigation was designed for Gas Chromatography Mass Spectrometry (GCMS) based metabolite profiling of Citrus macroptera Montruz. Leaves and peel oils followed by assessment of in vitro antioxidant and anti-inflammatory activity. Methods:Essential oil was extracted from leaves and peels of Citrus macroptera Montruz. The oil samples were subjected to GCMS analysis using Shimadzu GCMS-QP2010 equiped with an AOC-2oi auto-injector and AOC-2os autosampler units. In vitro antioxidant activities were evaluated using DPPH radical scavenging, reducing power and nitric oxide reducing method. In vitro anti-inflammatory activity was evaluated using protease inhibitory assay, heat induced haemolysis and albumin denaturation assay. Results:Both the peels and leaves of Citrus macroptera Montruz. Yielded good amount of essential oil. 57 compounds each were identified from leaves as well as peel of C. macroptera. 10 common compounds have been detected in both the oil samples. Peels oil showed IC50 at 118.07 µg/ml and that of leaves showed IC50 at 252.93 µg/ml in DPPH (1, 1-diphenyl-2-picrylhydrazyl) assay. In reducing assay, peel and leaves oil showed IC50 at 122.5 µg/ml and 208.24 µg/ml. In albumin denaturation, the peels showed IC50 at 73.91 µg/ml and that of leaves showed IC50 at 87.48 µg/ml. Conclusion:The oil yield denotes peel as better source of volatile oil than leaves. Essential oil of peel showed more anti-oxidant and antiinflammatory activity than that of leaves essential oil.

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“…Waikedre et al (2010) reported the anti-microbial activity of essential oil of Citrus macroptera a gainst five bacteria and five fungi strains. Besides, the author found the presence of beta-pinene as major component [5]. Rana et al (2012) reported that essential oils obtained by hydro-distillation from the fresh peels of Citrus macroptera contained limonene, beta-caryophyllene and geranial as main compounds [6].…”

Section: Introductionmentioning

confidence: 99%

Assessment of Toxic Effects of the Methanol Extract of Citrus macroptera Montr. Fruit via Biochemical and Hematological Evaluation in Female Sprague-Dawley Rats

Uddin

Hasan

et al. 2014

PLoS ONE

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Citrus macroptera Montr. (C. macroptera) is locally known as Satkara. The fruit of this plant is used as appetite stimulant and in the treatment of fever. This study therefore aimed to evaluate the toxic effects of the fruit extract using some biochemical and hematological parameters in rat model. The effects of methanol extract of Citrus macroptera Montr. fruit administered at 250, 500 and 1000 mg/kg body weight were investigated on hematological and biochemical parameters in Sprague-Dawley female rats. Moreover, histopathological study was performed to observe the presence of pathological lesions in primary body organs. The extract presented no significant effect on body weight, percent water content, relative organ weight and hematological parameters in rat. Significant decrease from control group was observed in the levels of triglyceride, total cholesterol, low density lipoprotein and very low density lipoprotein; thus leading to significant decrease of cardiac risk ratio, castelli's risk index-2, atherogenic coefficient and atherogenic index of plasma at all doses. 500 mg/kg dose significantly decreased alkaline phosphatase (P<0.05), 1000 mg/kg dose significantly increased high density lipoprotein cholesterol (P<0.05) and 250 mg/kg dose significantly decreased the level of glycated hemoglobin (P<0.05) from the control group. There were no significant alterations observed with other serum biochemical parameters. Histopathological study confirmed the absence of inflammatory and necrotic features in the primary body organs. Study results indicate that methanolic fruit extract is unlikely to have significant toxicity. Moreover, these findings justified the cardio-protective, moderate hepato-protective and glucose controlling activities of the fruit extract.

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Chemical Composition and Antimicrobial Activity of the Essential Oils from New Caledonian Citrus macroptera and Citrus hystrix

Cited by 58 publications

References 10 publications

Essential Oils from the Malaysian Citrus (Rutaceae) Medicinal Plants

Essential Oils from the Malaysian Citrus (Rutaceae) Medicinal Plants

GCMS Based Metabolic Profiling of Essential Oil of Citrus Macroptera Montruz. Leaves and Peel, Assessment of in Vitroantioxidant and Anti-Inflammatory Activity

Assessment of Toxic Effects of the Methanol Extract of Citrus macroptera Montr. Fruit via Biochemical and Hematological Evaluation in Female Sprague-Dawley Rats

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