2017
DOI: 10.1590/s1519-99402017000100006
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Chemical composition and ruminal degradation kinetics of white oat (Avena sativa L.) IPR 126

Abstract: SUMMARY The present study aiming to determine the nutritional quality of oat (Avena sativa L.) IPR 126 in order to produce forage for ruminants. Four periods between harvests were used: 14, 21, 28 and 35 days, distributed in randomized blocks with four replicates for each treatment. The variables evaluated were: the concentration of dry matter (DM), neutral detergent insoluble fiber (NDF), crude potein (CP), lignin, dry matter (DM), ash, ether extract (EE) and in vitro digestibility of dry matter obtained by m… Show more

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Cited by 5 publications
(4 citation statements)
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“…That matches the important aspect of the theory according to which parameter k 1 is greater than parameter k 2 , i.e., NFC are more quickly degraded than FC [6,32]. [33] used this recommendation in their study.…”
Section: Resultsmentioning
confidence: 58%
“…That matches the important aspect of the theory according to which parameter k 1 is greater than parameter k 2 , i.e., NFC are more quickly degraded than FC [6,32]. [33] used this recommendation in their study.…”
Section: Resultsmentioning
confidence: 58%
“…This decreases the faster degradable fraction of plant, directly influencing the digestibility of the material, more evidenced in the vegetative stage. It should be considered the lignin content (Table 1) for the digestibility of NDF be mainly regulated by the content and type of lignin in the forage (OLIVEIRA et al, 2011;RICACHESKI et al, 2017), remaining explicit this rating in both vegetative and pre-flowering. Mutually, plants in full flowering also have low protein content, and this protein is less available because it is bound to lignin.…”
Section: Resultsmentioning
confidence: 99%
“…That corroborates the important aspect of the theory according to which the degradation rate of NFC is greater than that of FC, i.e., NFC are more quickly degraded than FC (Schofield et al, 1994;Malafaia, Valadares, Vieira, Silva, & Pereira, 1998). Ricacheski et al (2017) used this recommendation in their studies.…”
Section: The Models Obtained High Rmentioning
confidence: 99%