Chemical Composition and Some Trace Element Levels of Thinlip Mullet, Liza ramada Caught from Mersin Gulf

Kalay, Mustafa; Sangün, Mustafa Kemal; Ayas, Deniz; Göçer, Mustafa

doi:10.5053/ekoloji.2008.682

Cited by 16 publications

(11 citation statements)

References 18 publications

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“…Similar results were reported in other study [35]. Significant decrease in ash content was observed after 45 days of storage, indicating salt leaching Comparatively to other study [34], the initial lipid contents found in L. ramada fresh fillet was much higher in this study (0.47 vs 4.5 g/100, respectively). Such results are concordant with moisture data, as both parameters vary inversely.…”

Section: Monitoring Proximate Analysis Variations In Processed and Stsupporting

confidence: 80%

“…Determination of moisture content is important considering the implication of such parameter in organoleptic and product preservation effects, but it is also considered an important criterion in labelling smoked product [33]. Initially, the mean moisture content measured in fresh fillets was lower (78.3 %) than values (80.7 -81.1 %) reported in other study for L. ramada [34]. Such difference may be related to a difference in the sampling season (summer vs winter, respectively), as moisture variation is affected by several factors including season.…”

Section: Monitoring Proximate Analysis Variations In Processed and Stcontrasting

confidence: 50%

“…The protein level (Table 1) found in the freshwater thin-lipped grey mullet fresh fillets (17.9g/100g) was in the range of values reported by Kalay, et al, (2008) [34] as in general, protein levels are not affected by seasonal change. After cold smoking, protein concentration increased slightly (18.84 ± 1.06 g/100g) as a result of loss of water content.…”

Section: Monitoring Proximate Analysis Variations In Processed and Stmentioning

confidence: 65%

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Determination of Potential Health Hazards and Nutritional Attributes of the Fresh and Smoked Freshwater Thin-Lipped Grey Mullet (Liza Ramada)

Bouzgarrou¹,

Sadok²

2017

IOSR JBM

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Section: Monitoring Proximate Analysis Variations In Processed and Stsupporting

confidence: 80%

Section: Monitoring Proximate Analysis Variations In Processed and Stcontrasting

confidence: 50%

Section: Monitoring Proximate Analysis Variations In Processed and Stmentioning

confidence: 65%

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Determination of Potential Health Hazards and Nutritional Attributes of the Fresh and Smoked Freshwater Thin-Lipped Grey Mullet (Liza Ramada)

Bouzgarrou¹,

Sadok²

2017

IOSR JBM

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“…Kalay et al (2008) also reported negative correlation between protein and lipid levels with age/size.…”

Section: Discussionmentioning

confidence: 99%

Effect of Poor Handling on the Nutritional Composition of Some Imported Frozen Fishes in Nigeria

Olopade¹

2015

BUASVMCN-FST

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This study aimed to determine and compare proximate composition of three commonly commercial imported frozen fish species in Nigeria (Scromber scrombrus, Trachurus trachurus and Sardinella aurita) with reference to poor handling and size. Major nutrient compositions of raw muscles like protein, fat, moisture, ash were estimated. Fish samples were collected from importing fishing company in Lagos State (loading point) (location I) and three cold rooms in Ogun State (location II). Proximate analysis revealed that the protein, carbohydrate, lipid ash and fibre contents were high in the three species in the two locations even though nutrition quality of the three frozen fish samples obtained in the location I were higher than location II. The results revealed that the correlations between weights and proximate composition were relatively precise for moisture and protein, but were much more variable for lipid content, ash and crude fibre.

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“…Knowledge of heavy metal levels of muscle is important for human health. Heavy metal levels in muscle tissues of marine species has been determined by many researchers (Ayas and Ozoğul 2011, Yılmaz et al 2010, Ayas et al 2009, Kalay et al 2008, Çoğun et al 2006, Türkmen et al 2005, Turan et al, 2009, Ersoy and Celik, 2010.…”

Section: Introductionmentioning

confidence: 99%

DETERMINATION OF SEASONAL CHANGES ON SOME HEAVY METAL (Cd, Pb, Cr) LEVELS OF SHRIMP AND PRAWN SPECIES FROM NORTH-EASTERN MEDITERRANEAN SEA, GULF OF MERSIN, TURKEY

Ayas¹

2015

J Aquacult Eng Fish Res

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Abstract:The concentration levels of some potentially toxic trace elements such as Cd, Cr, and Pb in the muscle tissue of some shrimp and prawn species from Northeastern Mediterranean Sea, Gulf of Mersin, Turkey were seasonally determined in this study. The effects of seasons on the potentially toxic trace elements levels of regional commercially valuable five different shrimp and prawn species (green tiger prawn-Penaeus semisulcatus, kuruma prawn-Marsupenaeus japonicus, caramote prawn-Melicertus kerathurus, deepwater pink shrimp-Parapenaeus longirostris, speckled shrimp-Metapenaeus monoceros) were determined. 30 individuals of each species were caught by bottom trawling from the Mediterranean Sea (Gulf of Mersin) in four seasons in 2013. Shrimp and prawn samples were extracted using digestion method with concentrated nitric acid and per chloric acid and metal levels were measured using ICP/MS. The differences in Cd, Cr and Pb levels of muscle tissue in all species were determined as 0.44-1.40 µg/g dw, 1.38-5.80 µg/g dw, and 1.99-13.42 µg/g dw, respectively. The quantitative relationships generally found in the metal levels of muscle in all the species were: Pb> Cr> Cd, but the concentration of each potentially toxic heavy metal varied seasonally. If the data obtained by this study were evaluated with respect to the data in U.S. Food and Drug Administration (2013), it would be obviously seen that all the shrimp and prawn species living in Gulf of Mersin were not contaminated with Cd and Cr but contaminated with Pb. However, if it is analyzed in accordance with European Commission (2011)

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Chemical Composition and Some Trace Element Levels of Thinlip Mullet, Liza ramada Caught from Mersin Gulf

Cited by 16 publications

References 18 publications

Determination of Potential Health Hazards and Nutritional Attributes of the Fresh and Smoked Freshwater Thin-Lipped Grey Mullet (Liza Ramada)

Determination of Potential Health Hazards and Nutritional Attributes of the Fresh and Smoked Freshwater Thin-Lipped Grey Mullet (Liza Ramada)

Effect of Poor Handling on the Nutritional Composition of Some Imported Frozen Fishes in Nigeria

DETERMINATION OF SEASONAL CHANGES ON SOME HEAVY METAL (Cd, Pb, Cr) LEVELS OF SHRIMP AND PRAWN SPECIES FROM NORTH-EASTERN MEDITERRANEAN SEA, GULF OF MERSIN, TURKEY

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