2023
DOI: 10.1016/j.sajb.2023.05.027
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Chemical composition, antioxidant and antimicrobial activities of essential oil extracted from Myrceugenia euosma (O. Berg) D. Legrand (Myrtaceae)

Lilian Monique Spegiorin Cavalheiro,
Igor Tchone Riba,
Paula Fernandes Montanher
et al.
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Cited by 3 publications
(1 citation statement)
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“…Plant species are capable of producing compounds such as terpenes, carotenoids, phenols, flavonoids, and anthocyanins, with antioxidant properties capable of neutralizing free radicals, which have a negative impact on the biological cells of living organisms [ 6 ]. Some species of the Myrtaceae family reported in the literature have exhibited strong antioxidant properties, which can be utilized in the pharmaceutical and cosmetic industries due to their antioxidant potential [ 3 , 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…Plant species are capable of producing compounds such as terpenes, carotenoids, phenols, flavonoids, and anthocyanins, with antioxidant properties capable of neutralizing free radicals, which have a negative impact on the biological cells of living organisms [ 6 ]. Some species of the Myrtaceae family reported in the literature have exhibited strong antioxidant properties, which can be utilized in the pharmaceutical and cosmetic industries due to their antioxidant potential [ 3 , 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%