Chemical Composition, but Not Specific Surface Area, Affects Calcium Retention of Nanostructured Calcium Compounds in Growing Rats

Abstract

Low dietary calcium intake and bioavailability may adversely affect bone health. Reducing the size of calcium compounds increases their specific surface area (SSA, expressed as m/g) and may increase calcium dissolution and bioavailability. We investigated the influence of SSA and chemical composition on the bioavailability of calcium and compared in vitro calcium dissolution with in vivo absorption. Calcium dissolution was measured in 0.1 M phosphoric acid, whereas color and pH changes of foods were assessed as indicators for potential sensory performance. Calcium absorption, retention, and fractional retention were measured over a 5-d balance study in growing Sprague-Dawley male rats after 21 d of feeding. Femoral and vertebral bone mineral density (BMD) and extensive tissue histology were assessed at study end. The influence of SSA on calcium bioavailability was assessed by comparing the groups fed pure calcium carbonate (CaCO) with increasing SSAs of 3, 36, and 64 m/g (CaCO_3, CaCO_36 and CaCO_64), whereas chemical composition was assessed by comparing the smallest CaCO_64, a 50:50 wt:wt percent solution mixture of CaCO and hydroxyapatite_94, and pure hydroxyapatite_100. In vivo, fractional calcium retention from hydroxyapatite_100 (mean ± SEM: 54.86% ± 0.95%/5 d) was significantly greater than from CaCO_64 (49.66% ± 1.15%/5 d) ( = 0.044). Increasing SSA of the pure CaCO did not significantly improve calcium retention. Across all 5 groups, there were no significant differences in BMD or tissue calcification by histology. In vitro calcium dissolution did not correlate with SSA or calcium absorption. In selected food matrixes, hydroxyapatite_100 caused less color change and/or smaller pH increase than did the other calcium compounds. Our findings suggest that chemical composition rather than SSA is a predictor of nanostructured calcium bioavailability and that in vitro dissolution of nanostructured calcium does not predict in vivo absorption. Although its phosphorus content may limit use in some populations, nanostructured hydroxyapatite may be a promising calcium compound for food fortification.

Amorphous Precursor‐Mediated Calcium Phosphate Coatings with Tunable Microstructures for Customized Bone Implants

“…[ 35 ] Furthermore, the degradation rate of a material is also positively associated with its specific surface area. [ 36 ] The specific surface areas of the coatings were measured via mercury intrusion experiments to quantitatively explain the degradation rate sequence. [ 37 ] The largest volume of mercury intrusion was found in the fHAP coating (0.0181 mL), followed by the cHAP coating (0.0057 mL), the cCaP coating (0.0033 mL), and the tHAP coating (0.0024 mL).…”

Soluble Asian sea bass bone bio‐calcium: characteristics, bioavailability across Caco‐2 cells and fortification into apple juice

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