Chemical Composition of Hydrodistillation and Solvent free Microwave Extraction of Essential Oils from Mentha Piperita L. Growing in Taif, Kingdom of Saudi Arabia, and Their Anticancer and Antimicrobial Activity

Abdel‐Hameed, El‐Sayed S.; Salman, Mahmood; Fadl, Mohamed A.; Elkhateeb, Ahmed; El-Awady, Mohamed A.

doi:10.13005/ojc/340125

Cited by 27 publications

(12 citation statements)

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“…TRAN THI KIM NGAN 1,2 , NGUYEN CAM HUONG 3,4 , XUAN TIEN LE 5 , PHAM QUOC LONG 4,6 , TRAN QUOC TOAN 4,6 , DO MINH HOANG VO 7 , VO THANH DANH 8 , LE NGUYEN YEN TRUNG 8 and TUAN ANH TRIEU 9,* cinal herbs adding to different kinds of foods to enhance the flavour and organoleptic properties. Rosemary has a large quantity of essential oil (upto 1 %) with the highest antioxidant activity [7][8][9][10].…”

Section: Physico-chemical Characteristics Of Rosmarinus Officinalis Lmentioning

confidence: 99%

“…However, the safety aspect of preservative has not been studied thoroughly.Moreover, essential oils and extracts obtained from different plants have become increasingly popular and catching great scientific interest. The antimicrobial activity of essential oils from various plant materials including clove, cinnamon and garlic against microorganisms in food, as well as their applications in different fields have been examined and reviewed [1][2][3][4][5][6].…”

Section: Introductionmentioning

confidence: 99%

“…Rosmarinus officinalis L. belongs to the Lamiaceae family, which is cultivated mainly in different countries such as Italy, Spain, France, etc. [2][3][4][5]. Rosemary is one of spices and medi-…”

Section: Introductionmentioning

confidence: 99%

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Physico-Chemical Characteristics of Rosmarinus officinalis L. Essential Oils Grown in Lam Dong Province, Vietnam

Ngân

Huong

et al. 2019

Asian J. Chem.

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Composition of rosemary essential oil largely depends on the geographical position of the cultivated plant and conditions of the extraction process. In this study, fresh rosemary leaves were used for extraction of essential oil by hydrodistillation and evaluation of chemical compositions and physico-chemical characteristics of the obtained oil were performed. The yield of essential oil was 1.0 %. The physico-chemical parameters showed specific gravity (0.8978 g/cm3), acid index (1.122 mg KOH/g), ester index (15.708 mg KOH/g) and refractive index (1.464). Twenty three components were identified in Rosmarinus officinalis L. oil. The major components were α-pinene (35.54 %), eucalyptol (20.902 %), camphene (4.384 %), bicyclo[3.1.1]hept-3-en-2-one (7.794 %), caryophyllene (1.225 %), endo-borneol (4.147 %) and bornyl acetate (4.065 %). Present study unveiled differences in the chemical composition of Vietnamese rosemary oil comparing with similar studies carried out in other countries.

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Section: Physico-chemical Characteristics Of Rosmarinus Officinalis Lmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Physico-Chemical Characteristics of Rosmarinus officinalis L. Essential Oils Grown in Lam Dong Province, Vietnam

Ngân

Huong

et al. 2019

Asian J. Chem.

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“…Several pharmaceutical preparations in the global market contain crude extracts, essential oils, fractions, or pure compounds from various plants. The quest for plants with medicinal properties continues to receive attention as scientists survey plants for a complete range of biological activities, which may be used as antibiotics and antitumor . Due to the phytochemical importance and the superior health benefits associated with essential oils, it has been recognized for many years as a great source of pharmaceutical agents, aromatherapy, massage oils, personal care products, beverages, and food additives .…”

Section: Introductionmentioning

confidence: 99%

“…Essential oils are mainly composed of a mixture of volatile low‐molecular weight monoprenes and other isoprenes . Many factors are influencing the chemical composition of the essential oils including climate, seasonal and geographical conditions, harvest period, and extraction techniques that showed after that discordance in biological activity between the same oil obtained from the same species but from different geographical regions . Therefore, the quality of the derived essential oils, as well as the related organic and inorganic compositions, could be varied on the basis of these mentioned factors.…”

Section: Introductionmentioning

confidence: 99%

Direct analysis of essential oils by means of TXRF spectrometry

et al. 2019

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Direct analysis of essential oil has been performed for estimation of the elemental content in five different extracted essential oils from the leaves of different plants, namely, Mentha longifolia, Rosmarinus officinalis, Ocimum basilicum, Elletaria cardamomum, and Lavandula hybrida. A benchtop total reflection X-ray fluorescence spectrometer with a maximum power of 40 W was used for this purpose. Fourteen elements have been quantified in most of the extracted essential oil samples, and their limits of detection were determined. The detected elements are P, S, Cl, K, Ca, Cr, Mn, Fe, Ni, Cu, Zn, As, Br, Ni, and Hf. The validity of the present method was demonstrated using a standard reference material of organometallic oil sample. Two extraction methods of essential oils from leaves of the mentioned plants are evaluated, namely, classical hydro-distillation and microwave-assisted hydro-distillation. The quantitative elemental analysis of the extracted essential oils using the two extracted methods was studied and compared.

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