2024
DOI: 10.48185/jcnb.v5i1.1079
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Chemical Composition Study of Three Varieties of Date seeds (Iraqi, Saudi and Yemeni) and their Utilization as caffeine-free coffee alternative

Galal Ahmed Al-Askari,
Mushtaq Faisal Al-Afour,
Ismaeel Mohammed AL-Monsef
et al.

Abstract: The study aimed to investigate the chemical composition of three widely available types of date seed in the Yemeni market (Iraqi, Saudi, and Yemeni) and their potential use as caffeine-free coffee alternative.  Quantitative estimation was conducted for moisture, ash, protein, fiber, fat, carbohydrates, and caffeine, along with a descriptive estimation for alkaloids, tannins, and resins. Date seed coffee was prepared and sensory evaluation was performed by trained panelists. The results showed that Yemeni date … Show more

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