Chemical profile and toxicogenetic safety assessment of Smallanthus sonchifolius (yacon) organic extracts

Abstract

The interest in Smallanthus sonchifolius (yacon) has strongly resurfaced due to its multiple beneficial effects on human health. This study aimed at determining the toxicity and the chemical profile of an ethanol extract (EE) and a crude lactone mixture (CLM) of yacon leaves. Cytotoxicity and genotoxicity tests were performed by the MTT assay and the alkaline version of the comet assay respectively. The phytochemical analysis, performed by chromatographic and spectroscopy techniques, revealed the presence of nine sesquiterpene lactones (STLs) and two acyclic diterpene acids. In all cases, cell viability was inversely proportional to the extract concentration employed. The effects obtained with the highest dose of EE were significantly different from those obtained with the negative and solvent controls. Conversely, no significant differences were observed between the lowest doses of EE and controls. As for CLM, all tested doses showed statistically significant increases, as compared to negative and solvent controls.

Effects of Smallanthus sonchifolius Flour on Metabolic Parameters: A Systematic Review

“…These compounds demonstrate the ability to impede the proliferation of cancer cells across multiple cancer types, such as cervical, glioma, and colorectal cancers. Additionally, they exhibit antimicrobial properties by effectively inhibiting Gram-positive bacteria [12,[21][22][23][24][25][26][27][28].…”