Chemical, structural and proteomic profile of bufalo milk powder produced in mini spray dryer

Abstract

Modelado de la biodegradación en biorreactores de lodos de hidrocarburos totales del petróleo intemperizados en suelos y sedimentos (Biodegradation modeling of sludge bioreactors of total petroleum hydrocarbons weathering in soil and sediments)

A New Online Computer Program (Bidasys) for Ordinary and Uncertainty Weighted Least-Squares Linear Regressions: Case Studies From Food Chemistry

“…In food chemistry, many authors (e.g., Raco et al, 2015;Fernández et al, 2016;Giordani et al, 2016;Maslak and Nimmermark, 2017;Foereid, 2017) have used linear regression models. Furthermore, some other publications where the OLR model was applied are as follows: Moreno-Rivas et al (2016) in biosorption of cadmium from aqueous solution by baker's yeast; Borges et al (2017) in analysis of buffalo milk; Gómez-Favela et al (2017) in modelling of water absorption in chickpea seeds; Chaparro et al (2017) in selection of the process parameters and drying protectant to granulated bioproducts based on microorganisms; Fuentes-Ortega et al (2017) in study of the process variables of microencapsulation sesame oil by spray drying; Pérez-Grijalba et al (2017) in study of the bio-functionality properties of blackberry juice; and Xu et al (2017) in seasonal and annual variations of atmospheric Hg and Pb isotopes in Xi'an, China. Unfortunately, in such applications most authors do not report or partially report the original data, nor they estimate the individual errors or uncertainties.…”

Microbiological-Physicochemical Assessment and Gastrointestinal Simulation of Functional (Probiotic and Symbiotic) Gouda-Type Cheeses During Ripening

“…Additionally, the microcapsules exhibited water activity (a w ) values below 0.25 in both cases (0.215±0.004 and 0.190±0.007, respectively). Moreover, low a w values and low residual moisture contents (< 4 − 5% w/w) are prerequisites for the commercial production of spray-dried powders with good handling characteristics such as high flow ability, low stickiness and agglomeration as well as maximum probiotics survival (Barbosa-Canovas, 2005;Borges et al, 2017). At conditions of low a w , the matrix moves from the rubbery state toward the glassy state and water mobility is reduced consequently.…”

Moisture sorption isotherms and estimation of isosteric heat of sorption of donkey milk powder

“…The samples were fixed onto the stubs with conventional conductive double‐sided adhesive tapes and metallized with a gold palladium using mini sputter coater (Quorum technologies, OM‐SC7620; United Kingdom) using 5 mA current for 90s. Then the sample was analyzed in a scanning electron microscope (Carl Zeiss, EVO 18; Germany) using electron beam current of 1 to 30 kV, a pressure of 10 to 3000 Pa, approximately 10 mm working distance and enlargement of <7 to 1,000,000x (Borges et al, 2017).…”