“…In our recent study on the aerial parts of A. keiskei, eight constituents, 4,2 0 ,4 0 -trihydroxy-3 0 -[(2E,5E)-7-methoxy-3,7-dimethyl-2,5-octadienyl]chalcone (32), (±)-4,2 0 ,4 0 -trihydroxy-3 0 -[(2E)-6-hydroxy-7-methoxy-3,7-dimethyl-2-octenyl]chalcone (33), 4,2 0 ,4 0 -trihydroxy-3 0 -[(2E)-3-methyl-5-(1,3-dioxolan-2-yl)-2-pentenyl] chalcone (34), 2 0 ,3 0 -furano-4-hydroxy-4 0 -methoxychalcone (35), (±)-4-hydroxy-2 0 ,3 0 -(2,3-dihydro-2-methoxyfurano)-4 0 -methoxychalcone (36), 3 0 -carboxymethyl-4,2 0 -dihydroxy-4 0 -methoxychalcone (37), (±)-4,2 0 ,4 0 -trihydroxy-3 0 -[(3-hydroxy-2,2-dimethyl-6-methylenecyclohexyl)methyl] chalcone (38), and 2 00 -hydroxyangelichalcone (39) were isolated and reported as new compounds from an ethyl acetate extract along with eight known compounds, xanthoangelol (1), xanthoangelol F (2), 4-hydroxyderricin (3), xanthoangelol G (6), xanthoangelol D (9), xanthoangelol E (10), xanthoangelol H (12), (±)-4,2 0 ,4 0 -trihydroxy-3 0 -[(6E)-2-hydroxy-7-methyl-3-methylene-6-octenyl]chalcone (27), artocarmitin A (40), (? )-cis-(3 0 R,4 0 R)-methylkhellactone (93), (-)-trans-(3 0 R,4 0 S)-methylkhellactone (94), 3,4-dihydroxanthotoxin (95), and (Z)-p-coumaryl alcohol (97) (Kil et al 2015a(Kil et al , 2016. In particular, xanthoangelol (1) and 4-hydroderricin (3) were isolated in bulk (1: 5 g, 2: 1.8 g), which supported that the two chalcones are the predominant constituents in this herb.…”