2010
DOI: 10.1080/09720073.2010.11891143
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Child Malnutrition: Trends and Issues

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Cited by 51 publications
(48 citation statements)
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“…This statement is supplemented by the work of Gulati on child malnutrition. 16 The prevalence of caries in the study population was 46.59% which is close to a study done by Gupta et al where the prevalence was stated as 46%. 17 There are differences in the caries status among different populations.…”
Section: Discussionsupporting
confidence: 65%
See 1 more Smart Citation
“…This statement is supplemented by the work of Gulati on child malnutrition. 16 The prevalence of caries in the study population was 46.59% which is close to a study done by Gupta et al where the prevalence was stated as 46%. 17 There are differences in the caries status among different populations.…”
Section: Discussionsupporting
confidence: 65%
“…According to this scale, a DMFT value between 0-4 was considered low caries, the value in the range of 5-9 was moderate caries and values greater than 9 were high caries. 16 …”
Section: Measurements Of Dental Cariesmentioning
confidence: 99%
“…Under-nutrition is the issue of concern among under-5 children in terms of morbidity and mortality as it is causing as high (175/1000) deaths in low income countries compared to high income countries (6/1000 deaths). 1,2 Under nutrition places children at an increased risk of impaired physical and mental growth, poor socio-emotional development due to deficiencies of micro and macro nutrients like protein, iodine, iron and vitamin A. Hence, the nutrition status of under -5 children is important.…”
Section: Introductionmentioning
confidence: 99%
“…Hence, the nutrition status of under -5 children is important. 2,3 WHO currently reported 29.1% of underweight under -5 children in Nepal, boys and girls being affected equally. 4 Nepal being landlocked country and is divided in to three distinct ecological regions namely mountain, hill and terai.…”
Section: Introductionmentioning
confidence: 99%
“…The vast majority of India's population is so poor that they cannot afford even the least expensive balanced diets [39]. Most smallholder farmers, in India as elsewhere, are net food buyers, which means that increasing their disposable income is a crucial path to better nutrition.…”
Section: Discussionmentioning
confidence: 99%