2005
DOI: 10.1002/elps.200500084
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Chiral analysis of pollutants and their metabolites by capillary electromigration methods

Abstract: Chiral analysis of pollutants and their metabolites by capillary electromigration methodsChiral separation of enantiomers is one of the most challenging tasks for any analytical technique including CE. Since the first report in 1985 showing the great possibilities of CE for the separation of chiral compounds, the amount of publications concerning this topic has quickly increased. Although chiral electromigration methods have mainly been used for enantioseparation of drugs and pharmaceuticals, they have also be… Show more

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Cited by 59 publications
(57 citation statements)
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“…Some reviews have been published in the last years covering the chiral separation of drugs [8][9][10] or pollutants and their metabolites [11]. The aim of this review is to provide a general view of the different strategies that have been used in the last years in order to enhance the sensitivity of detection in chiral analysis by CE with application to the analysis of drugs or biological, environmental, or food samples.…”
Section: Introductionmentioning
confidence: 99%
“…Some reviews have been published in the last years covering the chiral separation of drugs [8][9][10] or pollutants and their metabolites [11]. The aim of this review is to provide a general view of the different strategies that have been used in the last years in order to enhance the sensitivity of detection in chiral analysis by CE with application to the analysis of drugs or biological, environmental, or food samples.…”
Section: Introductionmentioning
confidence: 99%
“…Due to the vast exploration in this subject, numerous reviews detailing fundamentals and applications can be found in the literature prior to 2005 [6][7][8][9][10][11] and over the past two years [12][13][14][15]. Reviews have also covered methods developed specifically for pharmaceutical compounds [16][17][18][19][20][21][22], biological compounds [23], chiral LC-MS/ CE-MS [24], pesticides [25], pollutants [26], and food additives [27,28].…”
Section: Introductionmentioning
confidence: 99%
“…For instance, the following reviews have appeared in the literature during the mentioned period dealing with the application of CE methods to the analysis of interesting compounds in food analysis, including amino acids [2], antibiotics [3], bioactive amines [4], phenolic compounds [5], flavonoids [6], natural antioxidants [7], carboxylic acids [8], pesticides [9][10][11], proteins [12,13], and pigments [14]. In addition, some other published reviews were focused on discussing the different applications of a particular CE technique, including food analysis.…”
Section: Introductionmentioning
confidence: 99%