“…In this review, we will delve into the latest progress made in the field of biosensors, examining the recent breakthroughs and advancements for enantiomer detection in food [ 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 ]. We will discuss the principles underlying these biosensors and highlight their applications in food analysis.…”