2003
DOI: 10.1016/s0264-410x(02)00686-2
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Chitosan microparticles for mucosal vaccination against diphtheria: oral and nasal efficacy studies in mice

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Cited by 211 publications
(100 citation statements)
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“…Several studies have shown that the uptake by M-cells was significantly enhanced and degradation of protein and peptide vaccines in the gastrointestinal track was prevented after the incorporation of vaccine with CMs. 59,[68][69][70][71] Due to its nontoxicity and potent antigen binding properties, chitosan has been considered a promising tool for oral vaccination.…”
Section: Oral Deliverymentioning
confidence: 99%
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“…Several studies have shown that the uptake by M-cells was significantly enhanced and degradation of protein and peptide vaccines in the gastrointestinal track was prevented after the incorporation of vaccine with CMs. 59,[68][69][70][71] Due to its nontoxicity and potent antigen binding properties, chitosan has been considered a promising tool for oral vaccination.…”
Section: Oral Deliverymentioning
confidence: 99%
“…Extensive research on CMs for mucosal vaccine delivery, in particular, the uptake of CMs in murine Peyer's patches in vitro and in vivo, was carried out by van der Lubben et al 59,68,70,71 They prepared a human intestinal M-cell model by coculturing Caco-2 and Raji-cells and investigated the uptake of CMs. 59 No morphological changes in the monolayer were observed and this model was used to examine the in vitro uptake of CMs for oral vaccine delivery.…”
mentioning
confidence: 99%
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“…Changes in charge density have an effect on the dissolution and binding properties of chitosan (Domard, 1996). The degree of deacetylation also controls the degree of crystallinity and hydrophobicity of chitosan (Vander Lubben et al, 2003). Chitosan enhances the flocculation of sludge, and the flocculation efficiency depends on both DD and molecular weight (MW).…”
Section: Fig 1 Deacetylation Of Chitin To Chitosanmentioning
confidence: 99%
“…Nanoparticles made up of biodegradable and biocompatible polymers such as poly (D, L-lactide-co-glycolic acid) (PLGA) (Spiers et al, 2000;Kavanagh et al, 2003;Jiang et al, 2005), starch (Wikingsson & Sjoholm, 2002), and chitosan (McNeela et al, 2000;Van der Lubben et al, 2003) have been extensively studied. Significant advantages of these biodegradable polymers are their history of safe use, proven biocompatibility, and ability to control the time and rate of polymer degradation and protein/ antigen release, thus increasing the half-life of bioactives (Kersten & Hirshberg, 2004).…”
Section: Nanoparticles As Protein Stabilizermentioning
confidence: 99%