Chitosan Nanoparticles as Nutritional Stimulus in the Early Feeding of the Nile Tilapia Fry (Oreochromis niloticus)

Abstract

INTRODUCTIONThroughout the past few decades, the emergence of new scientific challenges to improve fish nutrition and the rapid development of aquaculture production has been observed. Moreover, fish nutrition is vital for the development of a sustainable aquaculture (FAO, 2018). The diet formulations used for farmed fish have been largely modified in the past few years. However, bottlenecks still exist in being able to suppress