“…It will, however, require further studies to arrive at a definite conclusion, as it is possible that many of these polypeptides are still inseparable contaminants that strongly adhere together. In spinach, the polypeptides of 150,145,110,102,90,85,75,38,33 and 25 kDa were considered prominent in the purified chloroplast RNA polymerase (Lerbs et al, 1983(Lerbs et al, ,1985(Lerbs et al, ,1988. On the other hand in maize, two high-molecular-mass polypeptides of 180 and 140 kDa and twelve other polypeptides of 27-110 kDa constitute the functional chloroplast RNA polymerase (Smith and Bogorad, 1974;Kidd and Bogorad, 1980) and the 180, 120,85 and 38-kDa polypeptides were prominent components (Hu and Bogorad.…”