“…Perosis, currently termed valgus/varus leg deformities, is described by the bowed or twisted long bones with normal calcification (markedly distinct from rickets, where mineralization is poor) and has been observed in poultry and attributed to deficiencies in a number of B vitamins (biotin, niacin, folic acid, pyridoxine, and choline) and trace mineral deficiencies (zinc and maganese) (Kirkwood, 2000;Saif, 2003). Valgus/varus leg deformities may or may not be associated with chondrodystrophy (often characterized by shortened, thickened, misshapened long bones) (Lyons & Insko, 1937;Barger & Card, 1949;Kirkwood, 2000;Thorp, 2001;Saif, 2003). Wise (1975) reported subclinical tibial dyschondroplasia in 70% of ''meat-type poultry'' (ducks).…”