2016
DOI: 10.1080/00208825.2016.1112148
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Choosing the Best Partner for Product Innovation

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Cited by 43 publications
(12 citation statements)
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References 47 publications
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“…This is especially important for SMEs, as one of the factors providing a competitive edge is just the ability to counterbalance the scarcity of own financial and infrastructure resources by the inclusion of external partners. This is in line with the opinions of de Jong and Vermeulen (2006) and Le Roy et al (2016).…”
Section: Findings and Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…This is especially important for SMEs, as one of the factors providing a competitive edge is just the ability to counterbalance the scarcity of own financial and infrastructure resources by the inclusion of external partners. This is in line with the opinions of de Jong and Vermeulen (2006) and Le Roy et al (2016).…”
Section: Findings and Discussionsupporting
confidence: 91%
“…During the examination of factors determining the product innovation of SMEs (de Jong and Vermeulen, 2006), the significance of co-operations and networking (F1c) was much emphasised, which also can be considered as part of management function, as in the case of SMEs, the relevant decisions are concentrated in the hands of the manager. In the decision made on the number and type of adequate cooperative partners, the type of innovation plays a considerable role (Le Roy et al , 2016), as do the absorption capacity of the company (de Faria et al , 2010; Bouncken et al , 2016), the knowledge management systems within the organisation (Gkypali et al , 2017) and market conditions, the intensity of competition (Alexiev et al , 2016).…”
Section: Background Literature and Hypothesesmentioning
confidence: 99%
“…,Bunduchi (2013),Thune and Gulbrandsen (2014),Le Roy, Robert and Lasch (2016),Mindruta, Moeen and Agarwal (2016),Johnston and Huggins (2016), Criscuolo et al (2017), Yoon et al (2017), Ankrah and Al-Tabbaa (2017), Hartman and Dhanda (2018), Frølund, Murray and Riedel (2018), Reichert (2019) Collaboration Management Giesecke (2012), Ranga and Etzkowitz (2013), Ankrah and Omar (2015), Sum Chau, Mark and Serbanica (2016), Grimpe, Goel and Göktepe-Hultén (2017), Jonkers et al (2018), Hartman and Dhanda (2018), Merritt and Kelley (2018), Frølund, Murray and Riedel (2018), Reichert (2019) Interface Management Giesecke (2012), Ranga and Etzkowitz (2013), Plewa et al (2013), Thune and Gulbrandsen (2014), Perkmann and Schildt (2015), Yoon et al (2017), Ankrah and Al-Tabbaa (2017), Champenois and Etzkowitz (2018), Al-Tabbaa and Ankrah (2018), Reichert (2019) The Use of Champions Ranga and Etzkowitz (2013), Plewa et al (2013), Bstieler, Hemmert and Barczak (2015), Sum Chau, Gilman and Serbanica (2016), Yoon et al (2017), Veles, Carter and Boon (2018), Merritt and Kelley (2018), De Silva, Howells and Meyer (2018), Reichert (2019) Long-term partnership Perkmann and Salter (2012), Giesecke (2012), Ranga and Etzkowitz (2013), Thune and Gulbrandsen (2014), Yoon et al (2017), Frølund, Murray and Riedel (2018), Reichert (2019) Shared Vision and Strategy Giesecke (2012), Ranga and Etzkowitz (2013), Thune and Gulbrandsen (2014), Bstieler, Hemmert and Barczak (2015), Sum Chau, Gilman and Serbanica (2016), Yoon et al (2017), Ankrah and Al-Tabbaa (2017), Hartman and Dhanda (2018), Frølund, Murray and Riedel (2018), de Witde Vries et al (2018), Reichert (2019)…”
mentioning
confidence: 99%
“…Although inter-organizational relationships were found to be consistently related with the innovation propensity of firms, it seemed that different categories of partners variously influenced the innovation processes of the units of analysis. Echoing the current scientific knowledge (Le Roy et al , 2016; Jajja et al , 2017), partnerships with suppliers and firms belonging to the same holding group were found to be the most relevant forms of inter-organizational relationships to boost the firms’ innovation propensity. This was especially true when product and service innovation were concerned, thus challenging the literature which understands these types of collaboration as mainly exploitative (Faems et al , 2005).…”
Section: Discussionmentioning
confidence: 99%