Chopsticks as a Typical Dayak Borneo Weapon

Abstract

The ancestors of the Dayak tribe who live amid dense forests and inhabited by various wild animals, inspire and motivate the Dayak tribe to make reliable weapons that are not only able to protect themselves from the fierce forest life, but also able to sustain the existence of the Dayak tribe as a whole. The ferocious wilderness of Borneo island has tapered the determination and enthusiasm "Dayak ancestors make" Typical "weapons called" chopsticks. "Chopsticks are made of iron wood (ironwood). Chopsticks have a length of 1.5 to 2cm. The best size for a chopstick Chopsticks consist of three main parts, namely: Chopsticks, chopsticks (damak) and chopsticks (spear made of selected iron tied to the end of the chopsticks). Chopsticks that rely on this blowing power, has a shooting accuracy of up to 200 meters, effective shooting distance of 25 to 30 meters to "typical" which makes the chopstick gun deadly because at the end of the dam is spiked / smeared poison in the form of gum ipuh and a mixture of deadly animals that are said to have no antidote. with the advent of Technology and Knowledge, chopsticks began to be rarely produced as weapons of war, but more at p production as a sports tool to clot and order.