“…The recommended minimal standard dietary phosphate content is 0.3% phosphate together with 0.5% calcium [ 70 ], while in CKD–MBD studies, diets usually contained 0.5 to 0.9% phosphate per kg diet [ 20 , 21 , 27 , 28 , 29 , 34 , 35 , 36 , 37 , 38 , 40 , 42 , 44 , 48 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 64 , 65 , 68 ] or even up to 1.2% [ 67 ]. Phosphate-enriched diets contained 0.9 to 2% of phosphate [ 20 , 27 , 34 , 35 , 36 , 37 , 38 , 44 , 53 , 54 , 55 , 56 , 57 , 58 , 64 ]. These diets were administered over periods ranging from 4 days to 18 weeks [ 20 , 27 , 34 , 35 , 36 , 37 , 38 , 44 , 53 , 54 , 55 ,…”