2009
DOI: 10.1007/s00535-009-0120-0
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Circulating acylated ghrelin level decreases in accordance with the extent of atrophic gastritis

Abstract: The results suggest that plasma acyl-ghrelin concentration decreases in accordance with the extent of atrophic change in gastric mucosa irrespective of Hp infection, indicating that the low plasma acyl-ghrelin level of subjects with Hp infection is mainly caused by the progress of atrophic changes in gastric mucosa.

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Cited by 52 publications
(32 citation statements)
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“…Indeed, our study demonstrated that PG I/II ratio correlated positively with systolic blood pressure, serum triglyceride and uric acid concentrations in patients without Hp infection. Plasma ghrelin levels have been reported to be correlated positively with serum PG I levels and PG I/II ratio [8,9], and plasma ghrelin levels decrease in accordance with the extent of atrophic changes in gastric mucosa irrespective of Hp infection [10]. In addition to its ability to stimulate growth hormone secretion and gastric motility, ghrelin stimulates appetite and induces a positive energy balance leading to body weight gain [11,12].…”
Section: Resultsmentioning
confidence: 98%
“…Indeed, our study demonstrated that PG I/II ratio correlated positively with systolic blood pressure, serum triglyceride and uric acid concentrations in patients without Hp infection. Plasma ghrelin levels have been reported to be correlated positively with serum PG I levels and PG I/II ratio [8,9], and plasma ghrelin levels decrease in accordance with the extent of atrophic changes in gastric mucosa irrespective of Hp infection [10]. In addition to its ability to stimulate growth hormone secretion and gastric motility, ghrelin stimulates appetite and induces a positive energy balance leading to body weight gain [11,12].…”
Section: Resultsmentioning
confidence: 98%
“…However, the performance of gastrin-17 test alone is not enough to detect atrophy and the test is mostly used with combination of a test-pannel including PGA and PGC [30,31]. Total ghrelin, a recently reported serologic marker, has been previously shown to be related to histological atrophy [3235]. In an earlier study of 220 subjects, including patients both with and without atrophic gastritis, plasma ghrelin concentrations decreased along with the extent of atrophic changes in the gastric mucosa, irrespective of H .…”
Section: Discussionmentioning
confidence: 99%
“…In an earlier study of 220 subjects, including patients both with and without atrophic gastritis, plasma ghrelin concentrations decreased along with the extent of atrophic changes in the gastric mucosa, irrespective of H . pylori infection [32]. In another study that assessed correlations between ghrelin levels and the histologic severity and topographical extent of chronic gastritis, ghrelin levels progressively decreased from a normal state, to antrum-predominant gastritis, to pan-gastritis, and finally to corpus-dominant gastritis [33].…”
Section: Discussionmentioning
confidence: 99%
“…This however was not observed in a longitudinal communitybased study which looked at serological markers of H. pylori infection carried out in Europe [68]. The proposed association between H. pylori eradication and obesity is thought to be mediated through ghrelin, a hormone which regulates appetite and which is secreted from the ghrelin-producing (GR) cells which are diminished in gastric mucosal atrophy caused by H. pylori infection [69]. Again though, a large, population-based US cohort failed to show an association between H. pylori status and BMI [70].…”
Section: Extra-gastric Manifestationsmentioning
confidence: 97%