“…7 For example, wheat, soybean and buckwheat reduce toxic levels of Al via exudation of malate, citrate and oxalic acid from root tips. [8][9][10][11] Similarly, purple lupin and white lupin improve P availability by stimulating citrate efflux from their roots. 7,12 The exudation of organic acids is mediated by membranelocalized organic acids transporters, which belong to 2 families, ALMT (Al-activated malate transporter) and MATE (multidrug and toxic compound extrusion).…”