Climate change adaptation in red rice farming of Segreng and Inpari 24 varieties in Gunungkidul District, Yogyakarta, Indonesia

Abstract

Climate change presents ongoing challenges for red rice farmers in Gunungkidul District. To overcome this challenge, climate-resistant red rice varieties, Segreng and Inpari 24, have been introduced to support local agriculture. This study investigates the adaptation strategies used by farmers to cultivate these varieties and examines the factors influencing their adaptation efforts. The research focused on Panggang Sub-district (Segreng variety) and Semin Sub-district (Inpari 24 variety), with a sample of 250 red rice farmers, consisting of 150 Inpari 24 farmers and 100 Segreng farmers. The analysis used was descriptive methods, scores, and Spearman rank correlation. The research results show a high level of adaptation to climate change in the Segreng rice farm and a medium level in the Inpari 24 rice farm. The main influencing factors are the farmer’s age, land area, access to weather forecast information, and proximity to local markets. Access to weather forecast information particularly impacts Inpari 24 rice farming. Recommendations to the government include increasing accessibility to weather forecasts for local farmers and providing education, strategies, and resources for climate-smart agricultural practices. This includes efficient water management, soil conservation techniques, and drought-resistant seeds, ultimately increasing farmers’ resilience to climate change.