“…Plants, being physiological, genetic, and ecological entities, are capable of enduring the existence of diverse microorganisms, which may be detrimental, neutral, or advantageous. 3 As reported by the Food and Agriculture Organization (FAO), 40% of global crops have been damaged by pests, causing high economic losses. 4 International agencies have declared that almost 50% of the total crop yield in the world has been damaged by biotic stresses.…”