“…APX activity was up-regulated substantially when plants were subjected to environmental stresses, for instance, heavy metals, high salinity, drought, high temperature, and wounding (Shi et al, 2001). APX has been cloned from many plant species such as pea (Mittler and Zilinskas, 1991), Arabidopsis (Kubo et al, 1992;Santos et al, 1996;Maruta et al, 2012), maize (van Breusegem et al, 1995), spinach (Webb and Allen, 1995;Yoshimura et al, 1999), tobacco (Orvar and Ellis, 1995), strawberry (Kim and Chung, 1998), barley (Shi et al, 2001), potato (Kawakami et al, 2002), rice (Lu et al, 2005), Vitis pseudoreticulata (Lin et al, 2006), birch (Wang et al, 2009), muskmelon (Cheng et al, 2009), lily (Chen et al, 2010), grain sorghum (Chen et al, 2011), and Nelumbo nucifera (Dong et al, 2011).…”