YjgB is one of five peptidoglycan hydrolases previously identified in Lactococcus lactis. Analysis of its amino acid sequence revealed that YjgB contains an NlpC/P60 domain, whereas no specific cell wall binding domain or motif could be identified. The NlpC/P60 family is characterized by three conserved residues, a cysteine, a histidine, and a polar residue. In agreement with the presence of a Cys residue in the catalytic site of YjgB, its enzymatic activity was enhanced in the presence of dithiothreitol. Peptidoglycan-hydrolyzing activity of YjgB was detected in growing cells of an L. lactis strain overexpressing YjgB, as revealed by the presence of disaccharide (DS)-dipeptide in the muropeptide composition of the overexpressing strain. YjgB hydrolyzes the peptide chains of L. lactis muropeptides between ␥-D-Gln and L-Lys residues. Its hydrolytic activity was detected on DSs with tetra-and pentapeptide chains, whereas hydrolytic activity was very low on DS-tripeptides. Thus, we demonstrated that YjgB is an endopeptidase which cleaves ␥-D-Gln-L-Lys bonds in peptide chains of L. lactis peptidoglycan.The cell integrity of gram-positive bacteria is ensured by a cell wall which consists mainly of peptidoglycan, an aminosugar polymer cross-linked with peptide bridges. Peptidoglycan metabolism is a necessary process in cell wall remodeling during growth and cell division, during which peptidoglycan hydrolysis is balanced with the synthesis of new polymer blocks (9, 31). While cell integrity is in this case maintained, it is compromised during cellular autolysis. Both processes require the action of enzymes called peptidoglycan hydrolases (PGHs), which catalyze cleavage of peptidoglycan sugar or peptide chains. In lactic acid bacteria such as Lactococcus lactis, which is used as a dairy starter, PGH activity during cheese ripening leads to cellular autolysis and release of the cellular content to the cheese curd. This provides the pool of enzymes acting in the development of organoleptic properties of cheese (22). Therefore, control of PGH activity in L. lactis bears the potential for control of cheese ripening in industrial conditions. The PGH complement of L. lactis was analyzed previously and comprises five PGHs (16). It includes AcmA, AcmB, and AcmC, all of which exhibit N-acetylglucosaminidase hydrolytic specificity (16,17,32). AcmA is the major autolysin of L. lactis; it is involved in cell separation after cell division and in cellular autolysis when cells reach the stationary phase (6). The Nterminal part of AcmA contains the catalytic domain, while the C-terminal part comprises three LysM domains involved in cell wall binding (33). AcmB, the second PGH of L. lactis, is built of three domains: an S/T/P/N-rich domain at its N terminus followed by the catalytic domain and a C-terminal part of unknown function. AcmB contributes to cellular autolysis to a lesser extent than AcmA and does not participate in cell separation (17). The third L. lactis PGH, AcmC, does not contain any specific cell wall binding domain an...