Cluster approach to the study of population health risks posed by contamination of food products with heavy metals
D.O. Gorbachev
Abstract:Food products are a source of energy and essential substances but also of anthropogenic contaminants such as heavy metals. The aim of the study was to assess population health risks posed by contamination of food products with heavy metals, taking into account peculiarities of food preferences. An epidemiological study of actual nutrition of adult population of Samara region was conducted, the sample size was 1,856 people. At the first stage, using factor analysis, respondents' adherence to a certain model of… Show more
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