“…Pigment Content, Photosynthetic Fluorescence, and Photosynthetic Oxygenation. Pigment extraction and determination were conducted as previously reported: 26 chlorophyll a (Chl a), b (Chl b), and carotenoids' contents were measured by ethanol extraction and spectrophotometry. 27 The photosynthetic fluorescence parameters of E. gracilis cells (such as Fs, Fm′, Fo, Fm, and Fv/Fm) were directly measured by a pulse modulation fluorometer (FMS-2, Hansatech, UK).…”