Dietary Components and Immune Function 2010
DOI: 10.1007/978-1-60761-061-8_25
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Cocoa and the Immune System and Proliferative Disorders

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Cited by 2 publications
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“…However, fl avonoids are components in chocolate that could present a possible mechanism for chocolate analgesia. Cocoa's fl avonoids act to reduce in fl ammation [ 12 ] and decrease sensory nerve activation [ 11,12 ] .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…However, fl avonoids are components in chocolate that could present a possible mechanism for chocolate analgesia. Cocoa's fl avonoids act to reduce in fl ammation [ 12 ] and decrease sensory nerve activation [ 11,12 ] .…”
Section: Discussionmentioning
confidence: 99%
“…New data suggest chocolate may be a bene fi cial prescription and have pain-relieving qualities, especially for sufferers of asthma, arthritis, heart disease, migraine, abdominal pain, toothache, and tempromandibular joint disorder, or TMJ. [10][11][12] Although these studies were performed on animals, the analgesic properties of chocolate have bene fi tted people as well. Several studies have demonstrated that chocolate lowers blood pressure [ 13,14 ] , which increases acutely in pain [ 15 ] .…”
Section: Modern Uses Of Chocolate In Pain Reliefmentioning
confidence: 98%