2016
DOI: 10.1007/s00217-016-2782-1
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Codonopsis lanceolata and Nelumbo nucifera Gaertn. root extracts for functional food: metabolic profiling by MS, FTIR and fluorescence and evaluation of cytotoxicity and anti-obesity properties on 3T3-L1 cell line

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Cited by 7 publications
(4 citation statements)
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“…It has been widely reported that the roots of these two species can be used for preventing diseases including inflammation, obesity, and cancer [3,4,5]. In addition, as a high-class vegetable, C. lanceolata has been consumed as food for several centuries, especially in ancient Korea [6,7]. Nowadays, new medicinal compounds continue to be reported from these two species, and their medicinal mechanisms have been demonstrating [3,8,9].…”
Section: Introductionmentioning
confidence: 99%
“…It has been widely reported that the roots of these two species can be used for preventing diseases including inflammation, obesity, and cancer [3,4,5]. In addition, as a high-class vegetable, C. lanceolata has been consumed as food for several centuries, especially in ancient Korea [6,7]. Nowadays, new medicinal compounds continue to be reported from these two species, and their medicinal mechanisms have been demonstrating [3,8,9].…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, these agents have a wide range of pharmacological effects, such as strengthening the spleen, benefiting the lungs, nourishing the blood, and promoting the production of body fluids 3 , 5 , 7 , 8 . People in countries such as China, Japan, North Korea, South Korea, and the United States also use it as a food ingredient 9 , 10 . Owing to these health benefits, the demand for Codonopsis Radix has increased globally, stimulating the large-scale cultivation of C. pilosula , especially in Gansu Province 11 , 12 .…”
Section: Introductionmentioning
confidence: 99%
“…These two species have a long history of being used as medicine to treat many diseases including cancer, obesity, and inflammation in Asian countries [1,2]. In addition to having its medicinal values, C. lanceolata has been consumed as a high-class vegetable in Asian countries, especially in ancient Korea [3,4]. In recent years, more and more researchers have shown an increased interest in these two species, since more and more phytochemicals have been identified and applied in medicine for treating diseases [5,6].…”
Section: Introductionmentioning
confidence: 99%