Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

Michaud, Dominique S.; Gallo, Valentina; Schlehofer, Brigitte; Tjønneland, Anne; Olsen, Anja; Overvad, Kim; Dahm, Christina C.; Teucher, Birgit; Lukanova, Annekatrin; Boeing, Heiner; Schütze, Madlen; Trichopoulou, Antonia; Λάγιου, Παγώνα; Kyrozis, Andreas; Sacerdote, Carlotta; Krogh, Vittorio; Masala, Giovanna; Tumino, Rosario; Mattiello, Amalia; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Peeters, Petra H.M.; Gils, Carla H. van; Skeie, Guri; Engeset, Dagrun; Parr, Christine L.; Ardanáz, Eva; Chirlaque, María Dolores; Dorronsoro, Miren; Sánchez, María José; Argüelles, Marcial; Jakszyn, Paula; Nilsson, Lena; Melin, Beatrice; Manjer, Jonas; Wirfält, Elisabet; Khaw, Kay Tee; Wareham, Nick; Allen, Naomi E.; Key, Timothy J.; Romieu, Isabelle; Víneis, Paolo; Riboli, Elio

doi:10.3945/ajcn.2010.29876

Cited by 46 publications

(42 citation statements)

References 17 publications

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“…A manual search of the references of the included studies did not yield any new eligible studies. Among the studies included, 20 were from the USA or Canada (Heilbrun et al, 1986;Kinlen et al, 1988;Shibata et al, 1994;Zheng et al, 1996;Harnack et al, 1997;Michaud et al, 1999Michaud et al, , 2001Su and Arab, 2002;Adebamowo et al, 2005;Michels et al, 2005;Silvera et al, 2007;Ganmaa et al, 2008;Tworoger et al, 2008;Boggs et al, 2010;Holick et al, 2010;Ren et al, 2010;Dubrow et al, 2012;Sinha et al, 2012;Hildebrand et al, 2013), 15 were from Europe (Goldbohm et al, 1996;Hartman et al, 1998;Terry and Wolk, 2001;Zeegers et al, 2001;Larsson and Wolk, 2005;Hirvonen et al, 2006;Steevens et al, 2007;Larsson et al, 2009;Bhoo Pathy et al, 2010;Michaud et al, 2010;Fagherazzi et al, 2011;Ros et al, 2011;Braem et al, 2012;Shafique et al, 2012;Geybels et al, 2013) and 22 were from Asia (Key et al, 1999;Nagano et al, 2001;Tsubono et al, 2001;Hoshiyama et al, 2002;Allen et al, 2004;…”

Section: Resultsmentioning

confidence: 99%

“…Of the 547 citations identified from database searches, 87 datasets from 57 articles (Heilbrun et al, 1986;Kinlen et al, 1988;Shibata et al, 1994;Goldbohm et al, 1996;Zheng et al, 1996;Harnack et al, 1997;Hartman et al, 1998;Key et al, 1999;Michaud et al, 1999Michaud et al, , 2001Michaud et al, , 2010Nagano et al, 2001;Terry and Wolk, 2001;Tsubono et al, 2001;Zeegers et al, 2001;Hoshiyama et al, 2002;Su and Arab, 2002;Allen et al, 2004;Suzuki et al, 2004Suzuki et al, , 2005Suzuki et al, , 2009Adebamowo et al, 2005;Michels et al, 2005;Larsson and Wolk, 2005;Hirvonen et al, 2006;Kikuchi et al, 2006;Kuriyama et al, 2006;Ide et al, 2007;Lee et al, 2007;Silvera et al, 2007;Steevens et al, 2007;Sun et al, 2007;Ganmaa et al, 2008;Kurahashi et al, 2008Kurahashi et al, , 2009Li et al, 2008;Lin et al, 2008;Tworoger et al, 2008;Inoue et al, 2009;Larsson et al, 2009;Ui et al, Iwasaki et al,...…”

Section: Resultsmentioning

confidence: 99%

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Tea consumption and the incidence of cancer

Zhang¹,

Lü

et al. 2015

European Journal of Cancer Prevention

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The aim of this study was to summarize the current evidence on the strength of associations between tea consumption and the incidence of cancer at different sites. We searched PubMed, Embase and the Cochrane Library for relevant articles published before October 2013. Prospective studies that reported effect estimates of cancer incidence, with 95% confidence intervals (CIs), for more than two categories of tea consumption were included. We analysed 87 datasets (57 articles), which included a total of 49,812 incident cases. Overall, high tea consumption had no significant effect on the risk of gastric, rectal, colon, lung, pancreatic, liver, breast, prostate, ovarian, bladder cancers or gliomas. However, high tea consumption was associated with a reduced risk of oral cancer (risk ratio 0.72; 95% CI 0.54-0.95; P=0.021). A dose-response meta-analysis suggested that an increase in tea consumption by one cup per day was associated with a reduced risk of oral cancer (risk ratio 0.89; 95% CI 0.80-0.98; P=0.022), but had little effect on the incidence of other cancers. Subgroup analysis indicated that an increase in the consumption of black tea by one cup per day was associated with an increased risk of breast cancer. Moreover, in western countries, we found that an increase in the consumption of tea by one cup per day was associated with a reduced risk of bladder cancer. Increased tea consumption has no significant effect on the risk of common malignancies. For some cancer types, associations differ according to sex, ethnicity and tea type.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Tea consumption and the incidence of cancer

Zhang¹,

Lü

et al. 2015

European Journal of Cancer Prevention

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“…Two recent studies have shown that high coffee and tea intake are inversely correlated with glioma risk (64,65). The first one reflects data from three independent cohort studies.…”

Section: Lifestyle Factorsmentioning

confidence: 98%

Risk factors for gliomas. An extensive review

Florian¹,

Ungureanu²,

Berce³

2013

Romanian Neurosurgery

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“…Adults in the United States and many European countries typically drink 2 to 3 cups of coffee a day12. With economic development coffee consumption is becoming more common in Asia including South Korea, China and India.…”

mentioning

confidence: 99%

Habitual coffee consumption and risk of type 2 diabetes, ischemic heart disease, depression and Alzheimer’s disease: a Mendelian randomization study

Kwok

Leung

Schooling

2016

Sci Rep

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Observationally, coffee is inversely associated with type 2 diabetes mellitus (T2DM), depression and Alzheimer’s disease, but not ischemic heart disease (IHD). Coffee features as possibly protective in the 2015 Dietary Guidelines for Americans. Short-term trials suggest coffee has neutral effect on most glycemic traits, but raises lipids and adiponectin. To clarify we compared T2DM, depression, Alzheimer’s disease, and IHD and its risk factors by genetically predicted coffee consumption using two-sample Mendelian randomization applied to large extensively genotyped case-control and cross-sectional studies. Childhood cognition was used as a negative control outcome. Genetically predicted coffee consumption was not associated with T2DM (odds ratio (OR) 1.02, 95% confidence interval (CI) 0.76 to 1.36), depression (0.89, 95% CI 0.66 to 1.21), Alzheimer’s disease (1.17, 95% CI 0.96 to 1.43), IHD (0.96, 95% CI 0.80 to 1.14), lipids, glycemic traits, adiposity or adiponectin. Coffee was unrelated to childhood cognition. Consistent with observational studies, coffee was unrelated to IHD, and, as expected, childhood cognition. However, contrary to observational findings, coffee may not have beneficial effects on T2DM, depression or Alzheimer’s disease. These findings clarify the role of coffee with relevance to dietary guidelines and suggest interventions to prevent these complex chronic diseases should be sought elsewhere.

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Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

Cited by 46 publications

References 17 publications

Tea consumption and the incidence of cancer

Tea consumption and the incidence of cancer

Risk factors for gliomas. An extensive review

Habitual coffee consumption and risk of type 2 diabetes, ischemic heart disease, depression and Alzheimer’s disease: a Mendelian randomization study

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