2022
DOI: 10.3389/fendo.2022.818831
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Coffee Types and Type 2 Diabetes Mellitus: Large-Scale Cross-Phenotype Association Study and Mendelian Randomization Analysis

Abstract: PurposeTo explore whether coffee intake is associated with the risk of type 2 diabetes mellitus (T2DM) from a genetic perspective, and whether this association remains the same among different types of coffee consumers.MethodsWe utilized the summary-level results of 12 genome-wide association studies. First, we used linkage disequilibrium score regression and cross-phenotype association analysis to estimate the genetic correlation and identify shared genes between coffee intake and T2DM in addition to some oth… Show more

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Cited by 10 publications
(11 citation statements)
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“…However, it is important to note that decaffeinated and instant coffee have shown detrimental effects [ 26 ], and further research is needed to unravel the underlying pathophysiological mechanisms. Additionally, our finding on the preventive effect of alcohol and wine consumption aligns with a previous longitudinal study [ 27 ]. The presence of natural phytochemical compounds, such as polyphenols with antioxidant properties, has been demonstrated to improve insulin sensitivity [ 27 ].…”
Section: Discussionsupporting
confidence: 92%
“…However, it is important to note that decaffeinated and instant coffee have shown detrimental effects [ 26 ], and further research is needed to unravel the underlying pathophysiological mechanisms. Additionally, our finding on the preventive effect of alcohol and wine consumption aligns with a previous longitudinal study [ 27 ]. The presence of natural phytochemical compounds, such as polyphenols with antioxidant properties, has been demonstrated to improve insulin sensitivity [ 27 ].…”
Section: Discussionsupporting
confidence: 92%
“…Whether it corresponds to causality requires further confirmation, as discordant MR results were reported previously (43,44). Further research may pay more attention to different coffee and tea types, as the composition of bioactive substances may differ across types, thus leading to inconsistent effects (44). In regard to alcohol consumption, there is emerging evidence (including our results) sustaining its risk-increasing effect on hypertension (45,46).…”
Section: Applications To Inferring Causality On Cardiometabolic Diseasessupporting
confidence: 64%
“…In contrast, our MR results suggested a hazardous effect of coffee consumption on T2D (Table S1). Whether it corresponds to causality requires further confirmation, as discordant MR results were reported previously (43,44). Further research may pay more attention to different coffee and tea types, as the composition of bioactive substances may differ across types, thus leading to inconsistent effects (44).…”
Section: Applications To Inferring Causality On Cardiometabolic Diseasesmentioning
confidence: 80%
“…A robust inverse association between coffee consumption and type 2 diabetes risk has been reported in many observational studies [34]. However, genetically predicted higher coffee consumption was not associated with a decreased risk of type 2 diabetes in MR studies [13,35]. Pleiotropic effects of the SNPs used may cause this lack of association (e.g.…”
Section: Weak Instrument Biasmentioning
confidence: 96%