COL16A1 (collagen, type XVI, alpha 1)

Grässel, S; Bauer, RJ

doi:10.4267/2042/47532

Cited by 2 publications

(1 citation statement)

References 35 publications

(56 reference statements)

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“…Figure 2 shows the appearance of different types of collagen under the microscope: A, fibril forming (collagen type I) [26], B, basement membrane (collagen type IV) [27], C, microfibrillar (collagen type VI) [28], D, microscopy of the most common collagen groups showing binding fibrils (collagen type VI) [29], E, FACIT (collagen type XIII) [30], F, transmembrane (collagen type XIII) [31,32].…”

Section: Collagen Types I Ii Iii V and Xi -Fibrilforming Collagenmentioning

confidence: 99%

A review on collagen as a food supplement

Musayeva

Özcan

Kaynak

2022

jpt

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One of the most abundant proteins formed in the human body is collagen. It is responsible for the strength of body tissues in all cellular systems by establishing support networks. Collagen fibers are generally opaque and white, due to this reason they are easily recognized in the tissues. Collagen fibers, which are viscoelastic, have low extensibility and high tensile strength. The isoelectric point is around pH 5.8. Collagen is widely used as it helps blood coagulate, remodeling tissue. Although there are no known side effects, there is some concern about its role in inflammation, group-to-group variability, and possible disease transfection, given that animal-derived (natural) collagen is used in many clinical applications. Not every protein is of equal value, so not every collagen is of equal value. Thanks to its low molecular weight, hydrolyzed collagen is quickly digested by our body and enters our blood circulation. According to study, the most suitable type of collagen is the one in powder or liquid form for collagen peptides that can be easily absorbed and used by our body. It is necessary to rely on the most appropriate analysis technique to evaluate the quality feature. Techniques such as SEC, MS, HPLC and NMR are used to characterize complex peptide mixtures. Classical fibril-forming collagen includes collagen types I, II, III, V, and XI. These collagenes are characterized by their ability to aggregate into highly oriented supramolecular aggregates, forming fibrillar arrays with diameters between 25 and 400 nm. Being a natural protein and its technical characteristics, it is expected that development and consumption of collagen hydrolyzate will increase in the coming years. In this review, physical and chemical properties of collagen, types, pharmacology properties, quantity determination methods are briefly described.

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Section: Collagen Types I Ii Iii V and Xi -Fibrilforming Collagenmentioning

confidence: 99%

A review on collagen as a food supplement

Musayeva

Özcan

Kaynak

2022

jpt

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Collagen: A review on its sources and potential cosmetic applications

Rodríguez

Barroso

Sánchez

2017

J of Cosmetic Dermatology

410

213

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Summary Collagen is a fibrillar protein that conforms the conjunctive and connective tissues in the human body, essentially skin, joints, and bones. This molecule is one of the most abundant in many of the living organisms due to its connective role in biological structures. Due to its abundance, strength and its directly proportional relation with skin aging, collagen has gained great interest in the cosmetic industry. It has been established that the collagen fibers are damaged with the pass of time, losing thickness and strength which has been strongly related with skin aging phenomena [Colágeno para todo. 60 y más. 2016. http://www.revista60ymas.es/InterPresent1/groups/revistas/documents/binario/ses330informe.pdf.]. As a solution, the cosmetic industry incorporated collagen as an ingredient of different treatments to enhance the user youth and well‐being, and some common presentations are creams, nutritional supplement for bone and cartilage regeneration, vascular and cardiac reconstruction, skin replacement, and augmentation of soft skin among others [J App Pharm Sci. 2015;5:123‐127]. Nowadays, the biomolecule can be obtained by extraction from natural sources such as plants and animals or by recombinant protein production systems including yeast, bacteria, mammalian cells, insects or plants, or artificial fibrils that mimic collagen characteristics like the artificial polymer commercially named as KOD. Because of its increased use, its market size is valued over USD 6.63 billion by 2025 [Collagen Market By Source (Bovine, Porcine, Poultry, Marine), Product (Gelatin, Hydrolyzed Collagen), Application (Food & Beverages, Healthcare, Cosmetics), By Region, And Segment Forecasts, 2014 – 2025. Grand View Research. http://www.grandviewresearch.com/industry-analysis/collagen-market. Published 2017.]. Nevertheless, there has been little effort on identifying which collagen types are the most suitable for cosmetic purposes, for which the present review will try to enlighten in a general scope this unattended matter.

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COL16A1 (collagen, type XVI, alpha 1)

Cited by 2 publications

References 35 publications

A review on collagen as a food supplement

A review on collagen as a food supplement

Collagen: A review on its sources and potential cosmetic applications

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