“…Research into these psychrotolerant yeasts should attract considerably increased attention in the near future due to their interesting biotechnological potential. They have previously been demonstrated to have the ability to synthesise cold‐active enzymes, as well as other important biochemicals such as cryoprotectant compounds (e.g., polysaccharides), lipids (e.g., triacylglycerols), and other miscellaneous compounds (e.g., carotenoids, currently widely used in medical, chemical, pharmaceutical, cosmetic, food, and feed industries due to their important biological properties; Tasselli, Filippucci, Sannino, Turchetti, & Buzzini, ). The possibility of obtaining a high‐quality dry preparation of these psychrotolerant yeasts also improves their biotechnological characteristics, as well as their potential applications.…”