Cold Chain Logistics and Joint Distribution: A Review of Fresh Logistics Modes

Abstract

With the continuous development of the global logistics industry, cold chain transportation and joint distribution, as critical strategies in supply chain management, are gradually becoming key means to ensure the safe transportation of perishable goods, pharmaceuticals, and other temperature-sensitive commodities. The present study is dedicated to an in-depth exploration of cold chain logistics and joint distribution, with a particular focus on a review of fresh food logistics modes, aiming to comprehensively understand their operational modes, advantages, challenges, and future development trends. The present study elucidates the basic concepts of fresh food logistics and underscores its significance in supply chain management. Through comparative analysis of different operational modes, it reveals their advantages in enhancing efficiency, reducing costs, and mitigating environmental impacts. The present study focuses on the operational mode of joint distribution, discussing its application in cold chain logistics and its differences from traditional logistics modes. Through case studies and empirical analysis, it evaluates the impact of joint distribution on logistics efficiency and costs, as well as its potential to enhance transportation efficiency and reduce carbon emissions. Lastly, the present study provides an outlook on the future development trends of cold chain logistics and joint distribution, discussing the influences of technological innovation, policy support, and industry collaboration and offering recommendations and prospects to drive the sustained development of the industry. Through a comprehensive summary of fresh food logistics, cold chain logistics operational modes, and joint distribution operational modes, this paper aims to provide in-depth theoretical support and practical guidance for related research and practices.