Innovative Food Science & Emerging Technologies
 2024
DOI: 10.1016/j.ifset.2024.103837
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Cold plasma at various voltage, gas flow rate, and time assisted extraction of blue pea flower: Quantitative UPLC-ESI/MS/MS analysis of bioactive compounds, phenolics, and anthocyanin content

Kuo-Ching Jan,
Mohsen Gavahian
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