Cold pressed thyme (Thymus vulgaris) oil

Ramadan, Mohamed Fawzy

doi:10.1016/b978-0-12-818188-1.00064-5

Cited by 2 publications

(1 citation statement)

References 43 publications

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“…Thyme is a common ingredient in herbal teas and infusions in traditional medicine. 69 Bioactive thyme components have been shown to have antioxidant, antibacterial, antitussive, antispasmodic, and expectorant properties. Examples of these compounds include thyme essential oil (TEO) constituents, natural terpenoid thymol, flavonoids and phenolic acids and phenol isomer carvacrol.…”

Section: Medicinal Properties Of T Vulgarismentioning

confidence: 99%

Neuroprotective Spice Herbs for Neuroinflammation and Neurodegeneration Diseases

Ahmad

2023

JPsSR

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Traditional medicine has received more attention in recent years. Numerous plants have been employed in medicine to treat neurological disorders like AD and other memory-related problems. Traditional uses for dietary, spice, and food additive medicinal purposes included the use of, Nigella sativa, Crocus sativus, Ferula assafoetida, Coriandrum sativum, Zataria multiflora, Thymus vulgaris Cats Claw, and Carotenoids, monoterpenes, and polyphenol chemicals, which are the main ingredients in these plants, improved neurological processes. These healing plants improved antioxidant production, reduced oxidative stress, and prevented the neurological system's acetylcholinesterase enzyme from working. Reduced production of proinflammatory cytokines such IL-6, TNF-an ,IL-1b, NF-Kβ, Bax Protein, Bcl-2,Caspase-3 and total nitrite is another way that plants are neuroprotective. As a result, the effects of the aforementioned medications and their active ingredients improved neurodegenerative diseases, indicating their therapeutic promise in diseases like AD and depression that are linked to neuro-inflammation and neurotransmitter deficit.

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Section: Medicinal Properties Of T Vulgarismentioning

confidence: 99%

Neuroprotective Spice Herbs for Neuroinflammation and Neurodegeneration Diseases

Ahmad

2023

JPsSR

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Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review

et al. 2021

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Lippia graveolens is a traditional crop and a rich source of bioactive compounds with various properties (e.g., antioxidant, anti-inflammatory, antifungal, UV defense, anti-glycemic, and cytotoxicity) that is primarily cultivated for essential oil recovery. The isolated bioactive compounds could be useful as additives in the functional food, nutraceuticals, cosmetics, and pharmaceutical industries. Carvacrol, thymol, β-caryophyllene, and p-cymene are terpene compounds contained in oregano essential oil (OEO); flavonoids such as quercetin O-hexoside, pinocembrin, and galangin are flavonoids found in oregano extracts. Furthermore, thermoresistant compounds that remain in the plant matrix following a thermal process can be priced in terms of the circular economy. By using better and more selective extraction conditions, the bioactive compounds present in Mexican oregano can be studied as potential inhibitors of COVID-19. Also, research on extraction technologies should continue to ensure a higher quality of bioactive compounds while preventing an undesired chemical shift (e.g., hydrolysis). The oregano fractions can be used in the food, health, and agricultural industries.

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Cold pressed thyme (Thymus vulgaris) oil

Cited by 2 publications

References 43 publications

Neuroprotective Spice Herbs for Neuroinflammation and Neurodegeneration Diseases

Neuroprotective Spice Herbs for Neuroinflammation and Neurodegeneration Diseases

Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review

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