manglar
 2021
DOI: 10.17268/manglar.2021.032
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Collagen obtained from fish scales of cachema (Cynoscion analis), bonito (Sarda chiliensis) y corvina (Cilus gilberti): Comparison of the protein content

Shirley Madeleine Valderrama-Alfaro
1
,
José Luis Polo-Corro
2
,
Juan Carlos Alvarado-Ibáñez
3

Abstract: Colágeno obtenido de escamas de cachema (Cynoscion analis), bonito (Sarda chiliensis) y corvina (Cilus gilberti):Comparación del contenido proteicoCollagen obtained from fish scales of cachema (Cynoscion analis), bonito (Sarda chiliensis) y corvina (Cilus gilberti): Comparison of the protein content

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