In this connection, development and quality assessment of new immunostimulating beverages with the increased food and biological value is absolutely relevant. 2. Literature review and problem statement The quality of food products covers different consumer preferences, which determine their food and energy values, full biological value of composition, assimilation, food safety, price and consumption effectiveness. Functional products are considered not as the sources of plastic substances and energy, but rather as a complex of biologically active materials. At present, scientists are working on the compositions and technologies of products with a high content of protein and immunostimulating substances. Such new products can include dry cereals of functional purposes [3], grain breakfasts [4], oxygen beverage "Glotok zdorovia" (ukr. "A sip of health") [5], flour confectionery [6], biologically active additives [7] and others. The composition of instant cereals of functional purposes includes extruded grain of wheat, rice, corn, collagen preparation and liquorice root. Grain cereal supplies organism with the product, balanced by its amino-acid composition.