Collection, conservation and morphological characterization of grapevine genetic resources in Eastern Anatolia Region

Esmek, I.; Vurgun, Hüseyin; Karadoğan, Birol; Kalkan, N.N.; Ünlü, H.M.; Albayrak, Serhat

doi:10.17660/actahortic.2020.1297.10

Cited by 1 publication

(1 citation statement)

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“…With the introduction of the identifiers (OIV 1983) created by method standardization studies, created under the leadership of the method union OIV (The International Organization of Vine and Wine) in the identification of grape varieties, they were accepted and used by all researchers and these descriptors were constantly renewed in the process. Ampelographic and molecular descriptions of grape varieties in different viticulture regions (Sabir et al 2009;Ates et al 2011;Kılıç et al 2011;Kara et al 2016;Çelik et al 2018;Esmek et al 2018;Kara et al 2018;Akram et al 2019;Bahar et al 2019;Kupe 2020;Koç et al 2021;Ünal & Cuma 2022) and in different countries (Mandić et Ampelographic and molecular descriptions of grape varieties were made in different vineyard regions and in different countries. OIV (2009) was used as the ampelographic descriptor in the studies.…”

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confidence: 99%

Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray Province

KARA,

YAZAR,

Doğan

et al. 2023

SJAFS

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In this study, eight cultivars, all of which are Vitis vinifera L., are grown in Aksaray province were determined. Identification material was selected approximately 20 years old, own roots vines in the producer vineyards. Ampelographic characteristics are defined by 123 descriptive characters in the OIV (The International Organization of Vine and Wine) list of grape and grapevine rootstock varieties identification criteria. With the numerical codes of the OIV identification criteria, similarity analysis was made in the IBM SPSS Statistics software (SPSS) package program, and the similarity relationships of the cultivars were visualized with a dendrogram. Aşeri and Mor Üzüm varieties defined in Aksaray province are not registered in the European Catalogue, but all varieties are Vitis vinifera L. Subsp. vinifera is registered as Turkey varieties. All the cultivar excluding Aşeri, and Emir names defined here are included in the Turkey grapevine genetic resources list, and several cultivars containing the same name or synonyms have been defined in different studies. The ampelographic descriptions of Aşeri and Emir grape varieties were made for the first time. The ampelographic definitions of Ak Dimrit, Çavuş, Kalecik Karası, Mor Üzüm, Parmak Üzümü and Sergi Karası cvs were confirmed with previous descriptions made in different provinces. The similarities and differences of the varieties we identified were reflected in the similarity dendrogram. Six of the eight grape varieties are hermaphrodite, and two of them (Çavuş and Sergi Karası) are functional female flowers. In the international variety catalogue records, the most common Aksaray variety on a global scale is Çavuş variety originating from Turkey. The cv. Parmak Üzümü was a separate ecotype due to its differences from previous identification records. It would be appropriate to protect the Aşeri, Emir, and Parmak Üzümü varieties, which we described for the first time, in the grapevine genetic resources of Turkey

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