Colonic Strictures after Necrotizing Enterocolitis in Infants: Case Series

Chakya, Vikal Chandra; Agrawal, Chandra Shekhar; Shrestha, Amit; Pradhan, Anju; Poudel, Prakash; Sah, Pannalal; Adhikary, Shailesh

doi:10.3126/jnps.v31i2.4181

Cited by 1 publication

(1 citation statement)

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“…Kyle Chakya wrote in The New Yorker in June 2020, 'So far, the pandemic's impact on urbanism has shown up in small changes that can be implemented faster than a new building or zoning plan.' 44 Nevertheless, Nick Paumgarten wrote in The New Yorker in February 2021 cautioning about Covid and codes issues, though he also supports the moves, as 'the outdoor-dining structures amounted to another kind of land grab (re: parking spots), of course, but at least it was perpetrated on behalf of the many, rather than the one or two'. 45 The 29 June 2021 New York Times article by Pete Wells drew a lot of attention because of his overwhelmingly positive response to the 'romance' of street dining.…”

Section: Critics and Responsesmentioning

confidence: 99%

The designed and the ad hoc: dynamic remakings of street space in New York City

Snyder

Montgomery²

2022

Architecture_MPS

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Most people in the United States began to alter their decisions and actions beginning in March 2020 due to the Covid-19 pandemic, when the closures and ‘pause’ on most work were established. Studying the transforming urban conditions in New York City specifically presents a lens through which to understand how we quickly adapted to new spatial conditions as measures were put in place for keeping people healthy and encouraging businesses to stay open and approachable. Immediately, the need for social distancing asked us to consider how to navigate exposure as we moved beyond the home. Necessities for businesses to survive became a priority for the city and coalesced with people’s desire for seeking ways to do things outdoors. A focus on using city streets as urban public spaces resulted. Policies such as Open Restaurants and Open Streets were developed by the Department of Transportation to mitigate pandemic circumstances and to stir dynamic and optimistic possibilities for street use. Open Restaurants called for food/drink establishments to quickly reimagine their adjacent pavement or available street space. Open Streets initiated new ways for creating pedestrian zones in previously trafficked areas. This article highlights fieldwork documentation comparing a Cluster and Line of food/drink establishments with a newly pedestrian Avenue, in connected Brooklyn neighbourhoods. Diagrams, photographs and maps document the ingenious street constructions and the observed and felt psychological or phenomenal transformations taking place. An urban interiorism grew out of the imposed formalisation of rules for movement patterns and compact constructions, while the ad hoc or serendipitous conditions allowed for other intimate conditions. Notions of ‘village cafés’ or ‘urban beaches’ evolved through myriad forms and materials inviting unusual seating configurations and interactions. Speculations on what these internal/external spatial experiences, changing identities and continued urban freedoms are teaching us are also explored through a multidisciplinary set of voices.

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Section: Critics and Responsesmentioning

confidence: 99%