Colorimetric pH-sensitive hydrogel film based on kappa-carrageenan containing quercetin or eucalyptus leaf extract for freshness monitoring of chicken meat

Mirzaei, Akbar; Bina Jorshari, Yashar; Jananshir, Shahrzad; Noori, Milad; Mahdavi, Mohammad

doi:10.1016/j.fochx.2024.101307

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101307

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Colorimetric pH-sensitive hydrogel film based on kappa-carrageenan containing quercetin or eucalyptus leaf extract for freshness monitoring of chicken meat

Akbar Mirzaei,

Yashar Bina Jorshari,

Shahrzad Jananshir

et al.

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Colorimetric pH-sensitive hydrogel film based on kappa-carrageenan containing quercetin or eucalyptus leaf extract for freshness monitoring of chicken meat

Cited by 5 publications

References 38 publications

Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring

Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring

Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness

The latest research progress on polysaccharides-based biosensors for food packaging: A review

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