Colostrum and milk performance, and blood immunity indices and minerals of Holstein cows receiving organic Mn, Zn and Cu sources

Roshanzamir, Habiballah; Rezaei, J.; Fazaeli, H.

doi:10.1016/j.aninu.2019.08.003

Cited by 37 publications

(53 citation statements)

References 37 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Increased serum Cu concentration with feeding C. vulgaris microalgae and Cu was observed by Kholif et al (2020). Moreover, Roshanzamir et al (2020) reported that supplementing diets of lactating cows with Cu increased serum Cu concentration.…”

Section: Vulgaris and Cu Enhanced Serum Glucose Concentration As Amentioning

confidence: 88%

“…Moreover, the inclusion of Cu in the diet enhanced nutrient digestibility in Holstein cows as reported by Roshanzamir et al (2020). Copper has beneficial effects on promoting a healthy gut thereby enhancing enzymatic digestion of nutrients and rumen fermentation (Wu, 2018;Roshanzamir et al, 2020). Moreover, Cu is essential for the growth and activity of ruminal microbes and enzymatic activity responsible for fibre digestion (NRC, 2007).…”

Section: Feed Intake and Apparent Diet Digestibilitymentioning

confidence: 99%

“…However, Kholif et al (2017d) observed that the inclusion of C. vulgaris at 10 g daily in the diet of lactating Damascus goats increase feed intake by 12%. In another study, Roshanzamir et al (2020) observed that Cu supplementation to Holstein cows increased feed intake due to the enhanced DM and NDF digestibilities and the influence of the trace mineral on appetite (Wu, 2018). The inconsistency from these studies may be related to differences between diets and feeding levels of C. vulgaris or Cu.…”

Section: Feed Intake and Apparent Diet Digestibilitymentioning

confidence: 99%

“…The presence of poly UFA, carotenoids, phycobiliproteins, polysaccharides and phycotoxins in C. vulgaris microalgae cannot be ignored for greater microbial growth (Kotrbáček et al, 2015). Moreover, the inclusion of Cu in the diet enhanced nutrient digestibility in Holstein cows as reported by Roshanzamir et al (2020). Copper has beneficial effects on promoting a healthy gut thereby enhancing enzymatic digestion of nutrients and rumen fermentation (Wu, 2018;Roshanzamir et al, 2020).…”

Section: Feed Intake and Apparent Diet Digestibilitymentioning

confidence: 99%

“…Increasing the concentration of Cu in diets of animals showed some positive effects on the animal performance (Kholif et al, 2020). Moreover, Roshanzamir et al (2020) observed that supplementing lactating cows with trace minerals such as Cu had positive effects on dry matter (DM) intake and digestibility, lactational performance, somatic cell counts and milk total antioxidant capacity. Recently, Kholif et al (2020) observed that supplementing diets of lactating Boer goats with C. vulgaris and Cu mixture showed positive effects on feed utilization and lactational performance.…”

mentioning

confidence: 99%

See 4 more Smart Citations

Chlorella vulgaris Microalgae and Copper Mixture Supplementation Enhanced the Nutrient Digestibility and Milk Attributes in Lactating Boer Goats

Kholif

Kassab

Hamdon

2021

Annals of Animal Science

View full text Add to dashboard Cite

Thirty-two lactating Boer goats (35.2 ± 1.4 kg body weight) were grouped into control and three treatment groups in completely randomised design. In treatment groups, supplementation was done as a mixture of 5 g Chlorella vulgaris + 4.5 mg of supplemental Cu/kg diet from CuSO4 (Alg5 treatment), 10 g C. vulgaris + 9 mg of supplemental Cu/kg diet (Alg10 treatment), or a mixture of 15 g C. vulgaris + 13.5 mg of supplemental Cu/kg diet (Alg15 treatment). Treatments did not affect feed intake; however, Alg10 treatment increased (P<0.001) nutrient digestibility. Treatments did not affect ruminal pH, ammonia-N, butyrate; however, the Alg10 treatment increased (P<0.01) ruminal total volatile fatty acids, propionate and acetate concentrations. Without affecting other blood measurements, the Alg10 treatment quadratically increased (P<0.001) serum glucose and Cu. The Alg10 treatments increased (P<0.001) daily milk production and the concentration of fat, and enhanced milk (feed) efficiency. The Alg10 treatment decreased (P<0.05) milk saturated fatty acids and the atherogenic index, and increased the proportions of total conjugated linoleic acids, C18:1n9t, odd fatty acids and total unsaturated fatty acids compared with the control treatment. Present study concluded that inclusion of a mixture of 10 g C. vulgaris + 9 mg Cu/kg diet in the diet of lactating Boer goats enhanced nutrient digestibility, ruminal fermentation, milk production, feed efficiency as well as milk nutritive value. Increasing the dose of the mixture to 15 g C. vulgaris + 13.5 mg Cu/kg diet is not recommended in the diet of lactating Boer goats.

show abstract

Section: Vulgaris and Cu Enhanced Serum Glucose Concentration As Amentioning

confidence: 88%

Section: Feed Intake and Apparent Diet Digestibilitymentioning

confidence: 99%

Section: Feed Intake and Apparent Diet Digestibilitymentioning

confidence: 99%

Section: Feed Intake and Apparent Diet Digestibilitymentioning

confidence: 99%

mentioning

confidence: 99%

See 3 more Smart Citations

Chlorella vulgaris Microalgae and Copper Mixture Supplementation Enhanced the Nutrient Digestibility and Milk Attributes in Lactating Boer Goats

Kholif

Kassab

Hamdon

2021

Annals of Animal Science

View full text Add to dashboard Cite

show abstract

Effect on amino acid and mineral content of the loach (Misgurnus anguillicaudatus) by adding Fe (II) chelating hairtail protein hydrolysates (Fe (II)‐HPH) to the feed

Miao

Lin

Zhang

et al. 2020

Food Science & Nutrition

View full text Add to dashboard Cite

To study the effect on amino acid and mineral content of the loach meat by adding Fe (II) chelating hairtail protein hydrolysates (Fe (II)‐HPH) to the feed. A total of 100 healthy loaches were selected. After 1 week's adaptive feeding, they were randomly divided into five groups and fed with feeds containing of Fe (II)‐HPH (0, 0.5, 1, 2, and 4 g/kg). On the 40th day, detection work of general nutrients (moisture, ash, crude protein, and crude fat), mineral elements (Fe, Mn, Cu, Zn, Na, K, and Ca), amino acid and amino acid score (AAS), Chemical Score (CS) and essential amino acid index (EAAI) indexes were done. The results show that crude protein has the highest content while crude fat has the lowest when amount of added Fe (II)‐HPH in feed is 2 g/kg. The Fe content is significantly improved while amount of added is 1, 2, 4 g/kg. The Ca content is significantly improved and the Zn content is significantly improved while amount of added was 2 g/kg. Mn contents are significantly lower than control while amount of added is 4 g/kg. Based on analysis of amino acids in each group, the nutritional value of loach meat with 2 g/kg Fe (II)‐HPH addition amount is relatively high, total amount of essential amino acids increases significantly, and EAA/TAA and EAA/NEAA improve significantly. In conclusion, adding 2 g/kg Fe (II)‐HPH to feed could improve the nutritional values of loach meat.

show abstract

Additives and Nutritional Supplements for Transition Cows

Kour,

Sharma,

Sharma

et al. 2024

Feed Additives and Supplements for Ruminants

View full text Add to dashboard Cite

Colostrum and milk performance, and blood immunity indices and minerals of Holstein cows receiving organic Mn, Zn and Cu sources

Cited by 37 publications

References 37 publications

Chlorella vulgaris Microalgae and Copper Mixture Supplementation Enhanced the Nutrient Digestibility and Milk Attributes in Lactating Boer Goats

Chlorella vulgaris Microalgae and Copper Mixture Supplementation Enhanced the Nutrient Digestibility and Milk Attributes in Lactating Boer Goats

Effect on amino acid and mineral content of the loach (Misgurnus anguillicaudatus) by adding Fe (II) chelating hairtail protein hydrolysates (Fe (II)‐HPH) to the feed

Additives and Nutritional Supplements for Transition Cows

Contact Info

Product

Resources

About